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Editor in charge: Food Science
Original title: Very toxic! "Amanita" mushroom found in Wutong Mountain
Recently, the temperature in Guangdong has risen and the rain has increased, which is the peak season for the growth of various wild mushrooms.
The Food and Drug Safety Office of Shenzhen City issued a "wanted order" to the city: all districts and relevant departments in the city are requested to carry out investigations immediately, find the traces of wild poisonous mushrooms in natural parks as soon as possible, and set up risk warnings to tourists at conspicuous locations such as entrances and exits of the parks .
According to experts from the Shenzhen Centers for Disease Control and Prevention, "Amanita" is a category of wild mushrooms, some of which are highly toxic.
"This white poison umbrella is slender and white.
Experts from the Shenzhen Centers for Disease Control and Prevention reminded that in addition to the "white poison umbrella", many people in Shenzhen have also fallen down due to eating other poisonous mushrooms in recent years.
Bright mushrooms are poisonous?
Experts say that online claims are unreliable.
Experts from the Shenzhen Centers for Disease Control and Prevention pointed out that some citizens think they have a secret to identifying good and poisonous mushrooms, but they are not reliable.
"It is wrong to say that it is poisonous if it grows in a dark and humid place.
Experts pointed out that, in addition to the above-mentioned statements, "the ones that do not grow maggots and worms are poisonous", "the ones that will turn black when cooked with silverware and garlic are poisonous", "the ones that are injured and discolored and run out of juice are poisonous" and "there are warts on the cap.
What if I get poisoned? According to experts, it is necessary to call an ambulance immediately.
(This article is reprinted by "Food Science Net", and the article is from Yangcheng Evening News.
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