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Vietnamese pig skin cake is among them
.
According to TasteAtlas, a global food map network, pork skin cake is a traditional Vietnamese dessert, with a stack of layers and softness
.
The raw materials for pig skin cakes include mung beans, tapioca starch, rice noodles and coconut milk
.
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The raw materials for pig skin cakes include mung beans, tapioca starch, rice noodles and coconut milk
.
In addition to rice, flour, mung beans, copra and other common ingredients in the southern region, an indispensable ingredient is pineapple leaves, which bring a unique green and flavor to the pigskin cake
.
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When it comes to pigskin cakes, no one in the southern region knows, no one knows
.
From the streets and alleys to the restaurants, you can see this kind of folk cakes everywhere
.
In recent years, this dessert has also been loved by people in other regions, contributing to the promotion of the cultural characteristics of the southern region
.
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From the streets and alleys to the restaurants, you can see this kind of folk cakes everywhere
.
In recent years, this dessert has also been loved by people in other regions, contributing to the promotion of the cultural characteristics of the southern region
.
The first place in the ranking is the Russian meringue cream fruit cake with a magical taste-Pavlova cake
.
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