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    Home > Food News > Food Articles > Vietnam’s export orders for fruits and vegetables increased by 20% in the second half of this year, and the annual export value is estimated to reach 3.6 billion US dollars

    Vietnam’s export orders for fruits and vegetables increased by 20% in the second half of this year, and the annual export value is estimated to reach 3.6 billion US dollars

    • Last Update: 2021-08-01
    • Source: Internet
    • Author: User
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    Vietnam’s " Customs Online" reported on July 15 that Vietnam’s fruit and vegetable export orders in the third and fourth quarters of this year increased by an average of about 20% compared with the first two quarters of this year
    .
    It is estimated that this year's fruit and vegetable exports will reach 3.
    5-3.
    6 billion U.
    S.
    dollars
    .
     
    According to a recent announcement by the Vietnam Import and Export Bureau (Ministry of Industry and Trade), in the first six months of this year, Vietnam’s fruit and vegetable exports reached US$2.
    07 billion, a year-on-year increase of 17.
    7%
    .
     
    The Vietnam Import and Export Bureau stated that due to the rapid deployment of vaccination in many countries, the world economy is expected to improve and global commerce will resume at a high level.
    Therefore, the prospects for fruit and vegetable exports in the second half of this year are promising
    .
     
    In addition to the above-mentioned favorable factors, the representative of the Ministry of Industry and Trade of Vietnam also stated that the fourth wave of the new crown epidemic in Vietnam has disrupted the harvest and production of vegetables and fruits in the main producing areas
    .
     
    In addition, China is also entering the fruit and vegetable harvest season, leading to a decline in import demand, which may hinder the export of Vietnamese fruit and vegetable products to the Chinese market in the next few months
    .
     
    Vietnamese vegetables and fruits are still mainly sold and exported in fresh form, accounting for about 80%; while processed fruit and vegetable products only account for 20% of total exports
    .
    Customs fruit and vegetable export
     
    According to a recent announcement by the Vietnam Import and Export Bureau (Ministry of Industry and Trade), in the first six months of this year, Vietnam’s fruit and vegetable exports reached US$2.
    07 billion, a year-on-year increase of 17.
    7%
    .
     
    The Vietnam Import and Export Bureau stated that due to the rapid deployment of vaccination in many countries, the world economy is expected to improve and global commerce will resume at a high level.
    Therefore, the prospects for fruit and vegetable exports in the second half of this year are promising
    .
     
    In addition to the above-mentioned favorable factors, the representative of the Ministry of Industry and Trade of Vietnam also stated that the fourth wave of the new crown epidemic in Vietnam has disrupted the harvest and production of vegetables and fruits in the main producing areas
    .
     
    In addition, China is also entering the fruit and vegetable harvest season, leading to a decline in import demand, which may hinder the export of Vietnamese fruit and vegetable products to the Chinese market in the next few months
    .
     
    Vietnamese vegetables and fruits are still mainly sold and exported in fresh form, accounting for about 80%; while processed fruit and vegetable products only account for 20% of total exports
    .
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