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    Home > Food News > Food Articles > Vietnam's Ninh Thuan Province focuses on the development of high-quality wine grape varieties

    Vietnam's Ninh Thuan Province focuses on the development of high-quality wine grape varieties

    • Last Update: 2021-07-31
    • Source: Internet
    • Author: User
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    (People’s Daily) With the development of fresh grape varieties , Ninh Thuan Province , Vietnam is advancing the research and cultivation of many new varieties of wine grapes with high-yield and high-quality potential .
    At the same time, it is constructing material areas to serve the processing industry and serve the grapes of Ninh Thuan Brand creates new breakthroughs
    .
     
    Ninh Thuan Province has suitable climate and soil conditions for the growth and development of grapes
    .
    The province's existing grape planting area is more than 1,200 hectares, and about 30,000 tons of fresh grapes are supplied to the market every year
    .

     
    The two varieties of red grape and green grape NH01148 account for more than 90.
    0% of its domestic cultivation area
    .
    Wine grape varieties account for only a small proportion of the structure of locally grown grape varieties, and the demand for raw grapes serving the wine processing industry in this region and surrounding provinces and cities is very large
    .

     
    Pan Gongjian, deputy director of the Yahu Agricultural Development and Cotton Research Institute under the Vietnam Academy of Agricultural Sciences, said that at present, the institute has put into production 3 grape varieties, including two red wine varieties and one white wine variety
    .
    The Institute will continue to transfer wine grape varieties through technical training courses, field seminars, and demonstration model construction
    .

     
    While studying new varieties of wine grapes, the institute is also studying grape processing technology to increase the added value of the products
    .
    At present, the institute continues to work closely with the Food Technology Research Institute of the Ministry of Industry and Trade of Vietnam and Lam Dong Province Yongjin Co.
    , Ltd.
    to complete the processing of Ninh Thuan wine grapes
    .

     
      Deng Jingang, director of the Department of Agriculture and Rural Development of Ninh Thuan Province, said that in 2021, in order to increase the output value, the agricultural department will continue to cooperate with relevant research institutes and institutions to increase investment in the research and breeding of new grape varieties
    .
    At present, in addition to providing fresh edible grape products, the province also focuses on product development and diversification, focusing on deep-processed grape products
    .
    (Finish)

    Grape wine service
     
      Ninh Thuan Province has suitable climate and soil conditions for the growth and development of grapes
    .
    The province's existing grape planting area is more than 1,200 hectares, and about 30,000 tons of fresh grapes are supplied to the market every year
    .

     
      The two varieties of red grape and green grape NH01148 account for more than 90.
    0% of its domestic cultivation area
    .
    Wine grape varieties account for only a small proportion of the structure of locally grown grape varieties, and the demand for raw grapes serving the wine processing industry in this region and surrounding provinces and cities is very large
    .

     
      Pan Gongjian, deputy director of the Yahu Agricultural Development and Cotton Research Institute under the Vietnam Academy of Agricultural Sciences, said that at present, the institute has put into production 3 grape varieties, including two red wine varieties and one white wine variety
    .
    The Institute will continue to transfer wine grape varieties through technical training courses, field seminars, and demonstration model construction
    .

     
      While studying new varieties of wine grapes, the institute is also studying grape processing technology to increase the added value of the products
    .
    At present, the institute continues to work closely with the Food Technology Research Institute of the Ministry of Industry and Trade of Vietnam and Lam Dong Province Yongjin Co.
    , Ltd.
    to complete the processing of Ninh Thuan wine grapes
    .

     
      Deng Jingang, director of the Department of Agriculture and Rural Development of Ninh Thuan Province, said that in 2021, in order to increase the output value, the agricultural department will continue to cooperate with relevant research institutes and institutions to increase investment in the research and breeding of new grape varieties
    .
    At present, in addition to providing fresh edible grape products, the province also focuses on product development and diversification, focusing on deep-processed grape products
    .
    (Finish)
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