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    Home > Food News > Food Articles > Vietnam's seafood fishing industry is severely hit by the epidemic

    Vietnam's seafood fishing industry is severely hit by the epidemic

    • Last Update: 2021-07-30
    • Source: Internet
    • Author: User
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    According to a report by the "Vietnam Agricultural Daily" on July 23, affected by the fourth wave of the epidemic , the production and life of fishermen in central Vietnam who depend on fishing for their livelihoods have been severely impacted.
    The bustling fishing port in the past has now become deserted and deserted
    .
    Reported that the need for epidemic prevention and control, between the provinces and cities have taken measures to limit traffic, seafood shipped out, can only be sold in the province, while the majority of local hotels and restaurants have closed down, so seafood product sales and prices are A sharp decline
    .
    Fishermen in Quang Ngai Province reported that compared with before the fourth wave of the epidemic, the purchase price of seafood in local restaurants has dropped by 30%, while expenditures on diesel oil, ice, labor, and vessel maintenance have not been reduced.
    They have worked hard to go fishing.
    In the end, they faced a loss
    .
    For this reason, many fishermen choose to suspend fishing and go out to sea after the epidemic eases
    .
    According to a report by the "Vietnam Agricultural Daily" on July 23, affected by the fourth wave of the epidemic , the production and life of fishermen in central Vietnam who depend on fishing for their livelihoods have been severely impacted.
    The bustling fishing port in the past has now become deserted and deserted
    .
    Reported that the need for epidemic prevention and control, between the provinces and cities have taken measures to limit traffic, seafood shipped out, can only be sold in the province, while the majority of local hotels and restaurants have closed down, so seafood product sales and prices are A sharp decline
    .
    Fishermen in Quang Ngai Province reported that compared with before the fourth wave of the epidemic, the purchase price of seafood in local restaurants has dropped by 30%, while expenditures on diesel oil, ice, labor, and vessel maintenance have not been reduced.
    They have worked hard to go fishing.
    In the end, they faced a loss
    .
    For this reason, many fishermen choose to suspend fishing and go out to sea after the epidemic eases
    .
    Epidemic Living seafood seafood prices
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