-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
- Cosmetic Ingredient
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
(People's Daily) 2020 is a year of uncertainty for Vietnamese shrimp and even for the aquatic processing and export industry.
Although on the one hand to deal with the impact of the new crown pneumonia epidemic, on the other hand to deal with fluctuations in domestic raw material sources, but Vietnamese shrimp processing export enterprises are still trying to make shrimp exports reached 3.85 billion U.S. dollars, up 15% year-on-year.
, enterprises continue to work hard to resolve difficulties, so that the shrimp industry in 2021 to see a good start.
the end of 2020, shrimp prices will rise, but shrimp raw materials are lacking because this stage is also the end of the shrimp harvest season in the Kowloon Delta region.
outbreak has had a huge impact on production activities in many countries.
the same time, food consumption demand still exists, the supply is smaller than before, as a result, shrimp export prices increased, resulting in a sharp increase in domestic raw shrimp prices.
, however, whether shrimp prices remain high in the first few months of 2021 depends largely on the world's supply and demand.
according to the evaluation of aquatic products export enterprises, in order to cope with the impact of the epidemic, it is necessary to diversify products and flexibly develop the market, in response to the epidemic conditions, from processing advantage products to service market demand.
Liu Huang glass, director of the Agriculture and Rural Development Department of Boliao Province, said that at present, many processing and export enterprises in the province began to concentrate on processing products such as shrimp, sea fish and curfish, while processing products serving the fast food sector, to provide services for the domestic market.
addition to opening up new markets, the province's shrimp exporters maintain traditional export markets such as Japan, the United States, South Korea, Taiwan and the Middle East, while opening up other new markets in Asia.
addition, the Vietnam-EU Free Trade Agreement, which came into force in early August 2020, provides many opportunities for shrimp exporters.
zhang Tingho, secretary-general of the VietnamEse Aquatic Processing and Export Association, said that in order to improve shrimp production and quality, Vietnamese shrimp must be made different, improve the competitiveness of shrimp, and persuade customers to buy Vietnamese products at high prices.
(Complete)