Vigorously promote the spirit of scientists and empower the food industry to upgrade through continuous innovation

Our reporter Wang Wei

May 30 is the 6th "National Science and Technology Workers Day", and this year's theme is "Innovation and Self-Reliance"

Academician's message

Rooted in the motherland and devoted to scientific research

For a long time, the Chinese Society of Food Science and Technology has strengthened members' sense of identity, belonging and acquisition through practical work such as "building a family through activities, organizing a strong family, serving a warm family, and nourishing a family spiritually"

The academicians said that the current international situation is becoming increasingly complex, and China is facing many challenges in its development

The academicians agreed that the Society is a warm home for food science and technology workers, and has become a bridge and link connecting the food science and technology industry and the industry, and a stage for members to show their talents in the development of the food industry

In the new era, innovation is the primary driving force for development and the strategic support for building a modern economic system

It is understood that the membership service system starts from the needs of members, and improves the timeliness and quality of service members in a digital way

Technological innovation

Young scientists accurately meet industry needs

For a long time, the Chinese Society of Food Science and Technology has attached great importance to the effective connection between science and technology and industry.

In the docking exchange, 6 local enterprises focused on enzymes, liquor, lo-mei snacks, infant formula milk powder, Xiangxi kiwifruit and other products, especially for functional substance extraction, flavor substance determination, intelligent upgrade, product innovation research and development, etc.

Academic exchange

Exploring dairy nutrition to improve national health

　　Dairy is rich in most of the nutrients needed by the human body and has played an important role in improving the nutritional and health levels of different populations in China

　　The "2022 China Dairy Science and Technology Innovation and Development Forum", hosted by the China Society for Food Science and Technology and supported by Yili Group, was held online on May 31, focusing on the theme of "decoding dairy science and technology to explore nutrition absorption", Meng Suhe, honorary chairman of the society , Chairman Sun Baoguo of the Institute, Vice Chairman Ren Fazheng of the Institute and many experts, on the role of dairy products in national nutrition and health, why the human body develops lactose intolerance, and what is the difference and connection between lactose intolerance and milk protein allergy , How to scientifically consume dairy products for people with lactose intolerance, key technologies and industrial applications of lactose-free dairy production, and the innovative development direction of lactose-free milk

"China Food News" (version 04 on June 1, 2022)

　　(Editor-in-charge: Gao Na)