echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Food Articles > Vitamin K2 (fermentation method) is intended to expand the scope of application, or can be applied to flavor fermented milk, milk-containing beverages and other dairy products

    Vitamin K2 (fermentation method) is intended to expand the scope of application, or can be applied to flavor fermented milk, milk-containing beverages and other dairy products

    • Last Update: 2021-02-21
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com
    On august

    ,
    , 2017, the
    National Food Safety Risk Assessment Center (
    NSC) publicly solicited opinions on vitamin
    K2
    (fermentation method) as a nutritional enhancer.

    it is understood that the scope of expansion of the use of flavor fermented milk, milk-containing beverages and modulated milk powder (children's milk powder and maternal milk powder) and other dairy products categories. The application enterprise to expand the scope of use is Guangdong Shuangjun Biotech Co., Ltd.

    common

    : Vitamin
    K2
    (Fermentation)

    English name:
    Vitamin K2
    (
    Fermentation
    )

    Chinese Pinyin:
    Weishengsu K2
    (
    Fajiaofa)

    Function Classification, Dosage and Range of Use

    Table
    1.
    The functional classification, dosage and range of use of vitamin
    K2
    (fermentation method) to be applied for

    vitamin
    K2
    (fermentation method) functional category belongs to the nutritional fortifier, is one of the compound sources of vitamin
    K
    , the National Health and Planning Commission has
    Proclamation
    8
    of
    2016 approved the dosing and use of milk powder for children and for maternal modulation, Table
    2
    is the dosing and use of vitamin
    K2
    (fermentation method) in the announcement of the Commission.

    Table
    2.
    National Health and Planning Commission
    2016
    No.
    8
    vitamin
    K2
    (fermentation method) dosing and use range



    the formulation of the use of

    vitamins
    K2
    has been widely used in foreign countries to add various types of food, reference to foreign additions to develop the amount of vitamin
    K2
    added in food. In the United States, vitamin
    K2
    can be added as a nutritional supplement to dairy products, margarine substitutes and products including yogurt, soft cheese, hard cheese, milk drinks and substitutes, resulting in vitamin
    K2
    intake of up to
    50 sg/d
    . Taiwan approved vitamin
    K2
    as a food additive category 8
    ",
    nutritation additives

    , can be used to supplement the nutritional deficiencies in food, in various types of food according to actual needs added. In the European Union, vitamin
    K2
    is recommended for a wide range of beverages, dairy products, fats and foods such as rice, noodles and grains (e.g. table
    3
    ).

    table
    3.
    Recommended range and level of use of vitamin
    K2
    in the EU

    Appropriate daily intake of vitamin
    K
    (
    AI
    ) in the Dietary Guidelines for Chinese Residents
    2016
    ), e.g. Table
    4
    .

    Table
    4.
    chinese residents dietary vitamin
    K
    Suitable Intake (
    AI
    )

    Dairy products are a high-quality source of calcium and protein in the diet, providing the body with a variety of high-quality nutrients. According to statistics, china's residents' annual per capita consumption of dairy products in
    2015
    was
    36kg
    (about
    100g
    per person per day), which is
    1/3
    of the world's per capita consumption of dairy products, which is
    1/10
    per capita consumption in developed countries such as Europe and the United States, which is significantly lower than the world average. In view of the current shortage of daily dairy intake of Chinese residents, the recommended daily consumption of dairy products in the Dietary Guidelines for Chinese Residents
    2016
    is
    300g
    per day, which is calculated as the maximum daily dairy intake.

    -flavored fermented milk is fermented by probiotics, lactose is broken down, and some proteins are degraded into small molecules that are easily absorbed, especially suitable for children, the elderly and lactose insatiable people. Milky drinks have good taste, diverse nutrients and easy to eat characteristics, by children and young people love, has become a major force in the beverage market. Consumers of both types of dairy products included people of all ages, and the
    AI
    of vitamin
    K
    was
    30 μg/d to 80μg/d
    , calculated at the recommended intake of dietary nutrients at fortified doses of
    1/3 to 2/3
    The minimum fortified dose of vitamin
    K2
    (fermentation method) is
    10μg/d
    and the maximum dose is
    53.3μg/d
    , i.e. the fortified dose
    10μg/d to 53.3μg/d
    . Based on the maximum daily dairy intake of
    300g
    , the use of vitamin
    K2
    (fermentation) in flavor fermented milk and milky beverages is
    33μg/kg to 178g/kg
    .

    the main population of modulation milk powder (except for children's milk powder and maternal milk powder) were over
    18
    years of age, and vitamin
    K
    's
    AI
    was
    80 sg/d
    . Nutritional fortifiers are added at a dose of
    1/3 to 2/3
    of the recommended dietary nutrient intake, i.e. the fortified dose is
    26.7 μg/d to 53.3 μg/d

    ; 0g
    calculated, equivalent to the modulation of milk powder
    37.5g
    , then the modulation of milk powder vitamin
    K2
    (fermentation method) use of
    712 mg/ kg to 1421μg / kg
    .
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent Echemi's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.