Wan Jianmin: The contribution rate of agricultural science and technology to food security reaches 60%

September 11th, sponsored by the Ministry of Science and Technology coordination and propaganda of China, the Third "Scientific Spicy Hot" event, co-sponsored by the China Society of Science and Technology Journalism, Guangming Network and the Chinese Academy of Agricultural Sciences, was held at the National Agricultural Library. Academicians, experts and the media conducted in-depth discussions on the achievements of agricultural science and technology in the 70 years since the founding of New China, exploring the scientific and technological forces behind the great transformation from "eating well Chinese to "eating well".
Chinese Academy of Engineering, Vice President of the Chinese Academy of Agricultural Sciences Wan Jianmin, Vice President of the Chinese Academy of Agricultural Sciences Mei Xurong, Director of the Crop Science Research Institute of the Chinese Academy of Agricultural Sciences Liu Chunming, Director of the Agricultural Information Research Institute of the Chinese Academy of Agricultural Sciences Sun Tan, Professor Wang Jing of the Institute of Agricultural Quality Standards and Testing Technology of the Chinese Academy of Agricultural Sciences, etc. participated in the event.
Jianmin, a member of the Chinese Academy of Engineering and vice president of the Chinese Academy of Agricultural Sciences, said that in the 70 years since the founding of New China, the contribution rate of agricultural science and technology to food security has reached 60%. The Chinese Academy of Agricultural Sciences has comprehensively enhanced its scientific research and innovation capabilities around the country's major needs. The Chinese Academy of Agricultural Sciences has established two major national scientific projects, the Agricultural Improvement Project and the Agricultural Safety Science Center, established a platform for the quality of resources, become a national research center for basic work in agricultural science and technology, constantly innovate agricultural science theories and methods, break through high-tech, overcome common key technologies restricting industrial development, and become the national team to undertake agricultural high-tech.
future, the Chinese Academy of Agricultural Sciences will adhere to production-oriented, solve production problems, focus on major scientific issues, focus on quality improvement, and achieve production and quality mergers. Wan Jianmin said.
Mei Xurong, vice president of the Chinese Academy of Agricultural Sciences, said that the Chinese Academy of Agricultural Sciences, as the national team of agricultural research, promotes the development of agricultural science and technology in New China as an organizer, leader, promoter and practitioner. "The Chinese Academy of Agricultural Sciences has made fruitful achievements in exploring the frontiers of science and technology, breaking through core technologies, ensuring food security, protecting industrial security, safeguarding the safety of the tongue, leading green development, serving farmers' income increases, helping industries upgrade, promoting regional development, and supporting strategic decision-making."
Mei Xurong believes that the challenges of agricultural technology are still there, and the task is difficult, "to deal with the competition in science and technology needs to occupy a place, the core key technology is no longer subject to people, to achieve independent control." From supporting agricultural science and technology development to leading rural innovation, all-round innovation, to achieve role transformation. Liu
Chunming, director of the Crop Science Research Institute of the Chinese Academy of Agricultural Sciences, said, "The national crop quality bank provides core support for the cultivation of new varieties, which is related to the security of the country's grain at this stage and the security of the future." He said that at present, the national crop quality bank has stored 500,000 species resources, and established a sound species resources protection system. In the future, the new crop quality bank storage capacity will be expanded to 1.5 million copies, ranking first in the world.
, director of the Institute of Agricultural Information of the Chinese Academy of Agricultural Sciences, believes that smart agriculture can rely on artificial intelligence technology, big data and cloud computing to carry out more flexible and accelerated iterative agricultural technology research. In the future, artificial intelligence in the field of intelligent agricultural research has a lot of room, will strengthen agricultural innovation and modernization facilities, to achieve the goal of saving, quality, efficiency. "With the least input, the highest efficiency of agricultural resource utilization, the highest quality agricultural products are produced, food safety and nutrition are met, farmers are able to increase their income and achieve sustainable agricultural development." Sun Tan said.
Jing, a professor at the Institute of Agricultural Quality Standards and Testing Technology at the Chinese Academy of Agricultural Sciences, said safe agricultural products were both "produced" and "piped". "'Tube' is standard, detection, risk, early warning, 'production' is the input of agricultural products, process control. At present, I have formulated nearly 300 standards, to achieve regulatory standards to rely on, this is a huge leap in the field of quality and safety of agricultural products. She said.
during the dialogue session, the five guests interacted in-depth with reporters on the spot around rice quality breeding, dry farming, national crop quality bank, smart agriculture, new information technology, and quality and safety of agricultural products.