 Home > Food News > Food Articles > Washington State Calls for Comments on Evaluation of PFAS Alternative Substances in Food Packaging

Washington State Calls for Comments on Evaluation of PFAS Alternative Substances in Food Packaging

 Last Update: 2021-05-31
 Source: Internet
 Author: User

Tags

cosmetic packaging design

vitamine food

Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com

On May 24, 2021, the Washington State Department of Ecology (DoE) issued a draft document, clarifying the scope of specific foodmate.
net/tag_1651.
html" class="zdbq" title="Food packaging related food information" target="_blank">food packaging applications, and its plan to replace all food packaging in the second alternative assessment (AA).
Fluorine and polyfluoroalkyl substances (PFAS) substances.
The state’s previously announced “Packaging Toxic Substances Act” stipulates that two years after the determination of safer PFAS substitutes, the use of PFAS in food packaging will be prohibited.

In February 2021, the first alternative assessment of PFAS in food packaging was released, and it was determined that PFAS alternative substances can be used for: (1) packaging and lining, (2) plates, (3) boat-shaped lunch boxes, (4) pizza boxes.

The "Application of Food Packaging in the Second Evaluation of Alternative Substances and the Draft of PFAS Candidate Substances" stipulates the definition of five food packaging under consideration by the Ministry of Ecology.
The definition is based on the general functions of food packaging, including:

• Flatware (a container with a shallow mouth and a flat bottom and a large surface area for holding food),

• Open container (a food container that is closed except for one side),

• Airtight containers (food containers closed on each side),

• Bags and bag handles (containers made of flexible materials),

• Bowl (open container with a wide opening and bottom, allowing food to be scooped with a spoon).

The draft includes a list of candidate alternative substances, which will be evaluated in the second alternative assessment.
When evaluating the use of alternative substances in these food packaging, the Ministry of Ecology will consider information from scientific literature, product and chemical databases, and chemical and food packaging manufacturers.
In addition, the Ministry of Ecology is seeking more information to support its assessment of the hazards, potential risks, technical performance, cost and availability of specific substitute substances or food packaging products containing specific substitute substances.

For details, please refer to:href="http://news.
foodmate.
net/tag_1651.
html" class="zdbq" title="Food packaging related food information" target="_blank">Food packaging

• Flatware (a container with a shallow mouth and a flat bottom and a large surface area for holding food),

•

• Open container (a food container that is closed except for one side),

•

• Airtight containers (food containers closed on each side),

•

　　• Bags and bag handles (containers made of flexible materials),

•

　　• Bowl (open container with a wide opening and bottom, allowing food to be scooped with a spoon).

•

　　For details, please refer to:

This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.