Watermelon juice
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Last Update: 2021-02-25
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Source: Internet
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Author: User
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Process Raw materials →→seeded→ crushed, juiced →
filtered
→ juiced→
heated
→filtered→ canned →→sterilized→ sterilized→ cooled→ finishedraw material selection
: pick fresh 7 to 8 mature watermelon, meat red, thin skin.
2. Crushing juice: after the raw material is deseeded, treated by a crusher, juiced by a screw press, with gauze to filter out impurities.
3. Juice: according to the formulation requirements of the original juice content of 60 to 70%, soluble solids 8 to 11%, the total acidity of 0.05 to 0.25%.
4. Heating, filtration: melon juice after the deployment of heating to 70 to 75 degrees C, by the filter treatment.
5. Canning, exhaust sealing: while hot can seal, the center temperature is not less than 70 degrees C.
6. Sterilization cooling: net weight of 200 grams, sterilization formula 5' to 15' / 100 degrees C, cooling.
quality standard color: red to light red.
: with the desired taste of watermelon juice, no odor.
: soluble solids not less than 10%, total acidity 0.05 to 0.25%.
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