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    Home > Food News > Food Articles > Weifang, Shandong: Launched the "Food Safety and Care Festival" action

    Weifang, Shandong: Launched the "Food Safety and Care Festival" action

    • Last Update: 2022-09-23
    • Source: Internet
    • Author: User
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    Li Zengxi Reporter Fu Shaoliang
    In order to effectively supervise food safety during the New Year's Day, Spring Festival and Lantern Festival in 2019, according to the unified deployment and requirements of the Food and Drug Administration of Shandong Province, the Weifang Food and Drug Administration decided to organize and carry out the "Food Safety and Care Festival" action
    from December 25, 2018 to February 25, 2019.
    Through this action, we will effectively improve the level of food safety and security during the festival, create a safe and peaceful festival atmosphere, and continuously improve the people's sense of gain and security
    Action key areas: rural and poverty-stricken areas, urban-rural integration, urban and rural food production and operation concentration areas (including small workshop production gathering areas), tourist scenic spots, temple fair lantern fairs, highway service areas, etc
    Key units: rural food stores, food stalls, key food production enterprises and small workshops, centralized trading markets, large and medium-sized supermarkets, catering gathering areas (urban complexes), Chinese New Year's Eve meal supply units, central kitchens, collective meal distribution units, school canteens, etc
    Key varieties: edible vegetable oil, meat and meat products, aquatic products, wheat flour, alcohol, flavored drinks and milk-containing beverages, dairy products, condiments, pastries, Lanterns and other foods
    with large consumption at festivals.
    During the operation, the county-level bureaus were required to urge enterprises to seriously carry out self-examination and eliminate hidden risks
    in a timely manner.
    At the same time, a combination of supervision and inspection and spot checks, on the basis of carrying out daily supervision and inspection, combined with the characteristics of festivals, encrypted supervision and inspection frequency of key areas, key units, and key varieties, and increased the number of supervision and sampling batches
    Supervision and inspection shall be carried out in the form of "double random" or secret visits, and the county-level bureau shall supervise and inspect
    the key formats of circulation and catering services in combination with local realities.
    The results of municipal and county supervision and inspection and supervision and sampling inspections are promptly announced to the public
    The production process focuses on food production enterprises and small workshop gathering areas with large festival consumption such as edible vegetable oil, meat products, dairy products, etc.
    , to carry out on-site inspections and implement on-site sampling
    Mainly inspect the inspection of raw materials and accessories of enterprises, the management of the use of food additives, and the inspection of products leaving the factory; For edible vegetable oil, the small pastry workshop mainly checks whether it is registered according to law, whether the production hygiene conditions meet the requirements, and whether it uses unqualified raw materials
    In the circulation link, on-site inspections are carried out for key units, focusing on the implementation of the obligation to inspect incoming goods, and whether to sell "three noes" food, cottage food, food of unknown origin and other violations of laws and regulations
    At the same time, all county-level bureaus are required to carry out "you send me for inspection" rapid inspection activities in consumer concentration areas such as wholesale markets, New Year goods markets, and large and medium-sized supermarkets, and the location, time and rapid inspection varieties of activities should be announced
    to the public in a timely manner.
    It is necessary to give full play to the role of food rapid inspection vehicles and carry out mobile rapid inspection activities in areas where consumption is concentrated without fast inspection rooms
    Catering service links: For key units, carry out on-site inspections, focus on inspection of licensing qualifications, claims for tickets, environmental sanitation, raw material storage and processing operations, cleaning and disinfection of catering utensils, health status of employees and management and use of food additives, and implement on-site sampling, sampling products are mainly key
    On-site inspection and sampling of food safety in school canteens are carried out in conjunction with quarterly inspections and end
    before the winter vacation.
    This action will focus on intensifying the crackdown on food, especially the manufacture and sale of fake and shoddy food in rural areas, the "three noes" in the production and operation of "two super and one non", and the sale of pork and edible oil of unknown origin, and strictly and severely punish problem enterprises and products in accordance with laws and regulations, and take measures such as stopping production and operation, removing shelves, and recalling unqualified products in accordance with the law; Clues to trademark infringement, counterfeiting and other copycat food problems discovered during the operation shall be promptly transferred to the relevant departments in accordance with law, strengthen the connection between executions, and where a crime is suspected, transfer it to the public security organs
    in accordance with law.
    Smooth the "12331" complaint and reporting channels, encourage consumers to complain and report in accordance with the law, safeguard legitimate rights and interests, mobilize consumers and all sectors of society to actively participate in food safety social co-governance, and create a good atmosphere
    for food safety co-governance and sharing.
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