echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Nutrition News > Wenguan fruit oil industry development potential is large

    Wenguan fruit oil industry development potential is large

    • Last Update: 2022-09-20
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com

    Wenguan fruit is a deciduous shrub or small tree, from the three northeastern provinces, Hebei, Henan, Shandong, Shanxi, Shaanxi, Inner Mongolia, Ningxia, Gansu to Xinjiang and other places, in the northern region of China


    The fruit trees bloom in spring and bear fruit


    Wenguan fruit has high industrial value and nutritional value, and the oil composition is extremely high


    Composition list of Gansu Jingtai Wenguan fruit oil

    Oleic acid: Oleic acid is a monounsaturated fatty acid and is considered a very healthy dietary fat


    Linoleic acid and linolenic acid: linoleic acid and linolenic acid are essential fatty acids for the human body, essential fatty acids refer to fatty acids that are indispensable to the human body and cannot be synthesized by itself and must be supplied by food


    Nerve acid: Wenguan fruit is a treasure throughout the body, with very high edible value, medicinal value, ornamental value and ecological value, is a national treasure in the trees, a strange thing


    Neural acid is an essential nutrient for brain growth and maintenance, it is found in breast milk and is believed to help the development


    The prevention of brain atrophy and dementia is a worldwide topic, and alzheimer's scientific name is Alzheimer's disease


    Nerve acid can completely pass through the blood-brain barrier and directly enter the damaged part of the nervous system fibers or central nervous system cells, so that the damaged part of the nervous system fibers protects the regeneration


    For half a century, with the discovery of neural acids, research on its role has continued to develop


    (The author is Chen Baohua, professor and doctoral supervisor of the School of Chemistry and Chemical Engineering of Lanzhou University)

     

    Responsible editor: Xu Zhenyue Review: Ouyang Meihua

     

    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.