What are the barbecue spices

Introduction: some spices will be added to the barbecue, so the effect of these spices can enhance the taste of the barbecue food What are the spices in the barbecue? The spices in the barbecue mainly include pepper and ginger, garlic and scallion, or pepper and pepper, plus cinnamon and other spices In the process of daily cooking, some spices will be added, so the food will be more fragrant, but some friends will also be at a loss, is eating spices harmful to human body? For example, we often eat barbecue, when we eat barbecue, some people will like to put pepper, while some people like the original taste So, will the spices put in the barbecue have a certain impact on the human body? Today, please let Baibai safety net introduce the characteristics of barbecue spices in detail The spices in the barbecue mainly include pepper and ginger, garlic, shallot, pepper and pepper, cinnamon and anise, as well as some spicy spices Spices with spicy flavor are mainly a kind of newly visited or essential oil produced in the process of food seasoning, such as chili, garlic, laurel or anise, which we often choose, as well as some mixed spices We are familiar with the spices for barbecue, but we also need to know the proportion of spices For example, the proportion of mixing salt and monosodium glutamate for barbecue salt is 5:1; the proportion of barbecue pepper salt is 1:1:0.1 (monosodium glutamate); meat compound pepper; Chaotian pepper produced in Sichuan; lantern pepper produced in Sichuan is 1:1; mixing can add another one third of Zhitian pepper (fine); special pepper for chicken wings, crushed into large particles according to the above proportion In the process of barbecue, we will also choose some spices that are dipped in food or sprinkled on the barbecue meat, mainly including peanuts and sesame, bean flour, Suzi, cumin, cumin, coriander and shallot, white pepper and salt, and monosodium glutamate Only when all these spices are combined, can barbecue be formed The whole process The above is mainly about "what are the barbecue spices?" We'll introduce the above barbecue spices here Then these barbecue spices are also common If you sprinkle them on the meat or dip them in, the flavor is fragrant, and you can get rid of the greasy feeling, improve the taste in the barbecue, the use of salt or the use of these spices You must decide according to your own taste To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob