What are the classifications of food additives? There are still quite a few categories

At present, there are many types of food additives, such as the appropriate use of some flavors, color protectors and colorants, which can not only effectively increase the sensory quality of food, but also meet the needs
of different people.
Let's take a look at it with Xiaobian, what types of food additives are included?

According to GB2760-2011 "National Standard for Food Safety and Standard for the Use of Food Additives", food additives are defined as "synthetic or natural substances
added to food for the purpose of improving food quality and color, aroma and taste, as well as for the needs of preservative, preservation and processing technology.
" Nutritional enhancers, food flavors, basic substances in gum-based confectionery, and processing aids for the food industry are also included
.
”

According to Article 54 of the Food Sanitation Law of the People's Republic of China and Article 28 of the Measures for the Sanitation of Food Additives, as well as Article 2 of the Measures for the Sanitation of Food Nutrition Strengtheners and Article 99 of the Food Safety Law of the People's Republic of China, China defines food additives as: food additives, which refer to synthetic or natural substances
added to food for the purpose of improving food quality and color, aroma and taste, as well as for the needs of preservative, preservation and processing technology.

At present, there are 23 categories of food additives in China, mainly including acidity regulators, anti-caking agents, defoamers, antioxidants, bleaching agents, leavening agents, basic agent substances in gum-based candy, coloring agents, color protection agents, emulsifiers, enzyme preparations, flavor enhancers, flour treatment agents, film agents, moisture retention agents, nutritional enhancers, preservatives, stabilizers and coagulants, sweeteners, thickeners, food spices, food industry processing aids, and other 23 categories
.

The above is the relevant introduction of the common sense of food additives, I believe that through the introduction of the small editor, everyone has a new understanding
of food additives.
If you want to know more about food additives, you may wish to keep an eye on it
.