What are the common harmful food additives in life

Introduction: some food additives are harmful to the body What are the common harmful food additives in life? In order to prolong the storage time of food or make it more delicious, it must contain food additives But do you know what are the most harmful food additives? Which snacks contain the most food additives? What are the common harmful food additives in life? The most harmful food additives 1 Sodium: pizza, take out soup, tomato juice and cooked meat contain a lot of sodium Excessive consumption will lead to brain stroke and cardiovascular and cerebrovascular diseases Experts suggest that the average adult should not eat more than 2300 milligrams of sodium a day, that is, one teaspoon 2 Trans fat: there is a lot of trans fat in hamburgers, chips and take out popcorn It can lead to high cholesterol and coronary heart disease 3 High fructose corn syrup: This sweetener and preservative can be found in soda, cereal and seasoning Overeating can lead to obesity and diabetes 4 Food pigments: Red 40, yellow 5 and yellow 6 are common in fruit products and sports drinks, which can cause ADHD in children Animal experiments show that it is also related to cancer 5 Acesulfame: this calorie free artificial sweetener will be used in the processing of sugar, chewing gum and peppermint Animal experiments show that it can cause cancer 6 Hydrogenated vegetable oil: as a preservative and flavor enhancer, hydrogenated vegetable oil is often used in the processing of salad dressing, margarine and baked food instead of butter and fat It can lead to obesity, high cholesterol and heart disease 7 Aspartame and saccharin: these calorie free sucrose substitutes are often used to make table sweeteners and diet drinks Studies have shown that they may cause cancer 8 Sodium nitrite: this preservative can be found in luncheon meat, pickled meat and fish, which can cause a variety of cancers 9 Flour treatment agent (potassium bromate): this additive can be used in flour and bread products processing, which can cause cancer It is prohibited in many countries, but it is legal in the United States 10 Monosodium glutamate: it can be seen in steak, soy sauce and barbecue sauce It can cause headaches, nausea and chest pain, and can't be taken with some prescription drugs Nowadays, many foods have food additives, so what is food additives? In fact, food additives are synthetic or natural substances added into food to improve the quality of food such as color, fragrance and taste, as well as the needs of antisepsis and processing technology Some food additives are harmful to human body, but China's food safety detector can accurately check whether the food is safe and whether there is excessive use of additives, so that we can eat food more safely If you want to know more about food additives, please go to Baibai safety net Editor in charge: he xianrob