What are the disadvantages of carmine pigment

Introduction: carmine, also known as acid scarlet 3R, is a water-soluble synthetic pigment with bright yellow light and red color So, what are the disadvantages of carmine pigment? Come and have a look with you! Carmine, a colorant, is forbidden to be used in aquatic products in China If carmine is more than the consumer's tolerance, it will have an impact on liver and kidney function So, what are the disadvantages of carmine pigment? Let's introduce the small edition of Baibai safety net! The disadvantages of carmine pigment: carmine, also known as acid scarlet 3R, is a water-soluble synthetic pigment, bright yellow light red and monochromatic It is soluble in water and glycerin, difficult to dissolve in ethanol, and insoluble in oil There is no poisoning in animal test Carmine is allowed to be added to 30 kinds of food in 12 categories, including red gut casings, soybean milk drinks, shrimp chips, candy coating and ice cream, with the maximum use of 0.025g/kg It is not allowed to add in vitamin functional drinks Basic information: carmine pigment synonym: [Ponceau 4R; edible red 102 (Japanese name)] legal number ins 124; EEC No E124; CAS [2611-82-7] food red 7 (16255) molecular formula c20h11n2na22o10s3 molecular weight 604.48 character red to dark red particles or powder Odorless Strong light and heat resistance (105 ℃) It is stable to citric acid and tartaric acid, and has poor resistance to reduction Strong moisture absorption Soluble in water, red It's hard to dissolve in b-drunk Soluble in glycerin Insoluble in grease The preparation method is obtained by diazotization of 4-amino-1-naphthalenesulfonic acid, coupling reaction with 2-naphthol-6,8-disulfonic acid and salting out with sodium chloride Refer to page 993 of the third edition of the food additive Manual: 17056 carmine and above is the content of what are the disadvantages of carmine pigment I believe you all know after reading it! If you want to know more about food safety Please pay more attention to Baibai Security Internet bar! Editor in charge: Wang Xiujuan