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    Home > Biochemistry News > Biotechnology News > What are the effects of yellow tea? (Experimental process)

    What are the effects of yellow tea? (Experimental process)

    • Last Update: 2020-09-14
    • Source: Internet
    • Author: User
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    What are the effects of yellow tea? Huangda tea is one of the characteristic teas in Anhui Province, its leaves are large, the terrier is long, the soup is yellow, and the raw materials are mainly summer and autumn tea.
    Anhui Agricultural University tea tree biology and resource utilization national key laboratory professor Wan Xiaochun, Zhang Jinsong research team in the international first found that compared with green tea, black tea, yellow tea has a significant effect of blood sugar reduction. The
    research group studied the anti-hyperglycemia effect of yellow tea, green tea and black tea samples on mice, and observed and compared the effects of tea soup intake on mouse fat metabolism and weight, drinking water and intake, respectively, at the molecular level of tissues and genes, protein and other animals in the blood and liver. in the
    experiment, mice ingested high-fat feed for 25 consecutive days, and drank yellow tea, black tea and green tea soup at the same time, the comparison results showed that the mice drinking yellow tea had significantly lowered their blood sugar on an empty stomach, while the mice who drank green tea and black tea had no significant change in their blood sugar on an empty stomach, and the mice had better tolerance to yellow tea soup, which showed that yellow tea had a good blood sugar-lowering effect.
    study also found that the path of sugar reduction in yellow tea may be related to the early suppression of "sulfur oxygen also protein-to-protein" expression in the liver of mice.
    the results of the study on the significant hypoglycemia effect of yellow tea have been published in scientific reports.
    Han Manman, Zhao Guangshan and Wang Yijun, young teachers, are the co-authors of the thesis.
    In addition, yellow tea is rich in tea polyphenols, amino acids, vitamins, polysaccharides, minerals and cellulose and other beneficial ingredients, in the conditioning of the digestive system, protection of cardiovascular, antioxidant, anti-aging, anti-cancer and other aspects have a positive effect.
    , yellow tea also has the effect of refreshing the mind, enemy smoking and waking wine, detoxification and anti-inflammatory sterilization.
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