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    Home > Food News > Food Articles > What are the food additives in jelly

    What are the food additives in jelly

    • Last Update: 2017-09-19
    • Source: Internet
    • Author: User
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    Introduction: many people like jelly because of its soft and smooth taste What kind of food additives are there in jelly? Are food additives really harmful? Let's have a answer Jelly is a kind of Western sweet food, which is semi-solid It is made of edible gelatin, water, sugar and juice Also known as gel, crystal clear appearance, bright color, soft and smooth taste Jelly also contains pudding Jelly is completely coagulated by gelation of gelatin, and different moulds can be used to produce products with different styles and shapes In general, jelly products are made by processing procedures such as jelly liquid preparation, mold filling and refrigeration The preparation method of jelly liquid is simple Generally, gelatin is soaked first, then melted in water, and then the necessary ingredients are added, that is, the jelly liquid is mixed What kind of food additives are there in the jelly? Bai Bai safety net tells you that there is no nutrition in the jelly, so it's better to eat less jelly The additives contained in the jelly are thickener ciyunshi gum, tamarind polysaccharide gum; colorant titanium dioxide, safflower yellow, red koji rice, red koji red, turmeric, curcumin, etc; Sweeteners include sodium cyclamate, calcium cyclamate, sucralose, etc.; acidity regulator adipic acid; emulsifier, stabilizer, thickener, anticoagulant polyglycerol fatty acid ester; bulking agent, water retention agent polyglucose; coagulant available natural gum; disodium dihydrogen pyrophosphate, sodium pyrophosphate, maltitol and maltitol solution; preservative, antioxidant, stabilizer sorbic acid and its potassium salt; Emulsifier sucrose fatty acid ester Are food additives really harmful ? China has approved the use of additives in food Generally, as long as the maximum dosage standard stipulated by the state is not exceeded, there is no harm to food additives However, excessive use of food additives or excessive consumption of food additives may cause harm to the body Some studies have shown that the harm of food additives can only be shown through long-term accumulation , may affect the reproductive system of human body, and some may damage the liver function Therefore, it is better not to add excessive food additives, and do not eat too much food containing additives For the sake of our health, it is suggested that we should know more about food safety and increase the understanding of food additives Only by knowing the knowledge of food additives, can we solve the problems of food additives better For food safety problems, we should use food safety detector to test the safety of food Editor in charge: he xianrob
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