What are the types of soy sauce fermentation process?

What is the soy sauce fermentation process? Soy sauce is one of the seven things that open the door, which can be seen in the importance of daily lifeSo what kind of soy sauce fermentation process have? Below by the small editor for you to explain"p style"text-align: center; "img src""alt" "what kind of "title" "soy sauce fermentation process has a few types"on the actual situation of China's current soy sauce fermentation process, can be divided into traditional soy sauce fermentation, low-salt solid fermentation, watering fermentation, high-salt thinning fermentationDetails are as follows:span style": "color: #E53333;"traditional sauce tank fermentation:the traditional process that is preserved in our country's sauce garden, that is, fermentation with large cylinders, sun exposure, summer sauce, autumn and winter oilAt present, some of the smaller enterprises are still insisting, such as: Zhejiang Shendang Sauce Garden, Huai'an PuLou Sauce Garden, Cebu Sanyuan Sauce Garden, Jiangyin Huaxi Food Brewing Companyspan style"color: #E53333;The salt water is mixed into a solid sauce for thermal fermentation80% of China's soy sauce brewing enterprises use this processspan style"color: #E53333;"thethe large can-watering process that was previously widely used in the south, was later used by a brewing plant in Shanghai to improve the low-salt solid-state fermentation process, tobele in late fermentation, in an attempt to improve flavor, and gradually spread throughout the countryspan style"color: #E53333;"high-salt thinning fermentation:strictly high-salt dilute fermentation should refer to the introduction of the brewing process from Japan, such as Beijing and Tianguang, Shijiazhuang Jinji, Shaoxing to taste, Kunshan turtle, etcabove is about the soy sauce fermentation process has some kinds of answers, to learn more, pay attention to microbial fermentation technology information channel: