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    Home > Food News > Food Articles > What can Wei Lin replace

    What can Wei Lin replace

    • Last Update: 2019-12-06
    • Source: Internet
    • Author: User
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    Introduction: Weilin is a sweet cooking wine Its main function is to make the color of the food more beautiful, the taste of the meat tight, and lead to the original taste of the food What can be used to replace Weilin? Let's take a look with Xiaobian Weilin is one of the common seasonings in Japanese cuisine Weilin contains alcohol, which can improve the freshness and deodorization What can be used to replace Weilin? Let's learn about it with Baibai safety net It is understood that if there is no flavor around, you can temporarily use rice wine with some brown sugar instead You can also use wine with brown sugar and a little vinegar Because the flavor itself has alcohol, but also because the flavor is sweet and sour Because the flavor drench contains 30% alcohol, it must be boiled before cooking when it is used in large quantities Although the sweet taste of the flavor drench is not as strong as sugar, it can fully lead to the original taste of the ingredients For example, the flavor drench is an indispensable seasoning when it is used as the cooking according to the requirements Generally, when cooking, adding wine can make the ingredients soft, but the flavor drench has the effect of tightening the protein and making the meat hard Therefore, if you want to make the ingredients soft and tender, you should not add the flavor drench too early On the contrary, if you add the flavor drench in advance, you can prevent the ingredients from cooking; in addition, adding the flavor drench in cooking can also add luster and make the ingredients present a more delicious color There are sweetness and freshness that can not be matched by sugar in the flavoring The sweetness of the flavoring is different from the sweetness in the sugar It is thicker and mellower Sugar is made up of single sucrose, while "Weilin" is made up of more than 9 kinds of sugars with different sweetness Therefore, it is not only delicious, but also can mix the taste of the material to make it present the natural fresh and sweet flavor Can we use cooking wine instead of Weilin? On the one hand, Weilin's taste is Japanese seasoning, basically rice wine It's a little sweet and the color is light yellow When you don't have Weilin, you can use rice wine with some brown sugar or sweet wine instead On the other hand, Weilin's taste: it's Japanese seasoning, basically seasoning rice wine It's a little sweet and plays a role of freshness The taste of cooking wine is slightly spicy and deodorized The two condiments have different functions Weilin is strictly different from cooking wine Although Weilin is sweet cooking wine, its main function is to make the color of the food more beautiful, the taste of the meat is tight, leading to the original taste of the food, especially when cooking the food, even if the cooking time is long, it will not crumble, and cooking wine is mainly deodorization But if you can't buy the drench, it's OK to leave it alone The taste is slightly affected, but it's not too big, but the taste and appearance of the food are different In the cooking of some food, you can use a little Japanese sake or cooking wine, white wine instead The above is the introduction of what can be replaced by Weilin If you want to know more about Weilin, please continue to pay attention to the food safety common sense column of Baibai safety net Editor in charge: Wang Xiaoli
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