What is baking powder

Introduction: you must be familiar with baking powder, that is, people will add a small amount of baking powder when they are making cakes or steamed buns, so what is baking powder? Come and have a look with you! There are many kinds of baking powder, which can be divided into non aluminum baking powder and aluminum containing baking powder Non aluminum baking powder is harmless to human body, and long-term use of aluminum containing baking powder will harm human health So, what is baking powder? Let's introduce the small edition of Baibai safety net! Foamed powder is a kind of compound bulking agent, which is made of soda powder with acid material and corn powder as filler It is also called foamed powder and fermented powder Paoda powder is a kind of fast fermentation agent, which is mainly used for fast fermentation of food products In the production of cake, cake, bun, steamed bread, pastry, bread and other food consumption is large Usage and dosage: first mix the flour (or other grain flour) to be prepared in the proportion of 2-3% baking powder evenly (excessive addition of baking powder will cause the food to taste bitter), then put some warm water or cold water to knead or stir, give a certain fermentation time, and then make all kinds of package points by steaming, baking, baking, frying and other methods Don't put too much baking powder in proper amount, it will be bitter and astringent The above is a small edition for you to introduce some of the contents of what is the bubble powder, I hope to help you! If you want to know more about food safety Please pay more attention to Baibai Security Internet bar! Editor in charge: Wang Xiujuan