What is red koji for vinegar

Introduction: vinegar is a common seasoning in our daily life The vinegar brewed from red koji has many benefits for people's health Let's take you to know about the relevant knowledge of red koji vinegar Monascus is a kind of nutritional supplement for food, which can make people with high cholesterol maintain normal and healthy cholesterol level Among the numerous natural beneficial ingredients of Monascus, there is one of the best ingredients that can inhibit the synthesis of liver cholesterol It is called HMG CoA reducing enzyme inhibitor, which can help to promote healthy serum cholesterol level Monascus also contains unsaturated fatty acids, which can also help to promote healthy serum triglyceride concentration Red koji for vinegar is used for vinegar brewing It is made of indica rice and refined by liquid deep fermentation of high-quality Monascus separated by modern biological engineering technology It is a pure natural food additive with high safety and good for human health Moreover, the product is bright in color, pure in color, full in color and good in light and heat stability It is an ideal colorant for natural green food Red koji can not only be used for brewing vinegar, but also for a wide range of purposes: food, such as meat products, fruit juice, colored wine, jam, beverage, candy, pastry, soy sauce, health vinegar, etc.; medicine, such as drug colorant, functional health products, cosmetics, etc Although the vinegar brewed from red koji is good for people's health, it should not be used for vinegar allergy and hypotension Vinegar can lead to allergic skin rash, pruritus, edema, asthma and other symptoms In addition, the vinegar of patients with hypotension will lead to hypotension, headache, dizziness, general weakness and other adverse reactions Today's small edition of Baibai safety net gives a brief introduction to what red koji for vinegar is If you want to know more about vinegar selection, seasoning and food safety, please continue to pay attention to our website, and hope today's content can help you Editor in charge: sun Dianwei