What is the food additive sodium bicarbonate

Introduction: food additive sodium bicarbonate, also known as bicarbonate, is a kind of food additive Let's introduce what sodium bicarbonate is Sodium bicarbonate powder is a kind of medicine, which is used as an additive in the food industry to improve the bulkiness and acidity What is sodium bicarbonate as food additive? Name: sodium bicarbonate powder chemical formula: NaHCO3 common name: bicarbonate character: white powder or white monoclinic crystal; specific gravity: 2.15g; solubility: 9.6g (20 ℃) [function and use]: the food industry is used as an additive to improve the bulkiness and acidity The pharmaceutical industry is used as digester, antacid, etc [storage]: keep it in a closed and dry place [precautions]: it is strictly forbidden to take the product internally, and it is not allowed to apply it on a large area to prevent absorption poisoning Sodium bicarbonate, Chinese Name: sodium bicarbonate, bicarbonate, acid sodium carbonate, Chongcao It refers to soda ash (sodium carbonate) and bicarbonate (sodium thiosulfate), which are different from industrial soda Bicarbonate is a finished product after the solution or crystal of soda absorbs carbon dioxide There is no difference between them in essence Therefore, bicarbonate is also called edible soda (powdery) in some places Baking soda is solid, round, white and soluble in water Nowadays, many foods have food additives, so what is food additives? In fact, food additives are synthetic or natural substances added into food to improve the quality of food such as color, fragrance and taste, as well as the needs of antisepsis and processing technology Some food additives are harmful to human body, but China's food safety detector can accurately check whether the food is safe and whether there is excessive use of additives, so that we can eat food more safely If you want to know more about food additives, please go to Baibai safety net Editor in charge: he xianrob