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    Home > Food News > Food Articles > What is sodium bicarbonate

    What is sodium bicarbonate

    • Last Update: 2019-06-14
    • Source: Internet
    • Author: User
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    Introduction: like sugar, baking soda is granular So what is sodium bicarbonate? Let the small editor of Baibai safety net lead you to learn more about it! In fact, baking soda is a natural, easy to decompose, and non irritating substance, very safe and reliable So what is sodium bicarbonate? Baibai safety net and you to understand it! Sodium bicarbonate, commonly known as sodium bicarbonate, is a weak base It is widely used in food industry, medicine and veterinary medicine in China, and more used as animal feed additive in foreign countries According to the research at home and abroad in recent years, adding a proper amount of sodium bicarbonate to poultry feed can greatly increase the feed intake, improve feed utilization, energy conversion rate, promote the growth of poultry and increase egg production, improve the quality of eggshell, etc Sodium bicarbonate is a kind of acid salt formed after neutralization of strong base and weak acid, which is weak basic when dissolved in water It can be used as a bulking agent in the process of food production It can be directly used as raw material for pharmaceutical industry, wool detergent, foam extinguishing agent, bath agent, alkaline agent and leavening agent The above is the answer about what sodium bicarbonate is provided by Baibai safety net I hope my article will let you have a clearer understanding of this problem! To learn more about food safety, please pay more attention to Baibai safety Internet bar! Editor in charge: Wang Xiujuan
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