What is the difference between anhydrous glucose and glucose

Maybe in our daily life, we are still more exposed to glucose, because glucose is added to many foods to enhance the taste and nutrition of the food itself, while anhydrous glucose may not be known to many people, then What is the difference between anhydrous dextrose and glucose? Let's understand it below
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First of all, it is the difference in synthetic form.
Among them, anhydrous glucose is an organic compound, which is a kind of glucose without crystal water.
Although ordinary glucose is also an organic compound, it is the most widely distributed in nature.
, Is also the most important monosaccharide
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In addition, there are differences in chemical properties.
Anhydrous glucose is a colorless crystal or a white crystalline powder, odorless, sweet and soluble in water, or slightly soluble in ethanol and anhydrous
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There is also a different effect.
Anhydrous dextrose can be formulated into oral liquid or intravenous injection, which can be used as a nutritional supplement, can be used as a sweetener in the food industry, and can also be used in the preparation of biological culture.
And the pharmaceutical industry can also be used as a reducing agent
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In the above article, the difference between anhydrous glucose and glucose was also introduced for everyone, and I hope it can bring you some help