What is the difference between flaxseed pork and ordinary pork?

China is a major pork consumer, with pork demand accounting for half of the world's total, with an annual demand of 56 million to 58 million tons

Economic Daily-China Economic Net reporter: Where did the Chinese people's habit of eating pork come from? What nutrition does pork contain?

Fan Zhihong: First of all, it is the eating habits.

Economic Daily-China Economic Net: Many people think that pork is not healthy compared to beef and chicken.

Fan Zhihong: Pork's protein and B vitamins are not weak

Economic Daily-China Economic Net reporter: What is "flaxseed pork"? What was the original intention of this type of technology?

Fan Zhihong: To solve the problem of unreasonable fatty acid ratio, but the technical difficulty is relatively large

Economic Daily-China Economic Net reporter: Are linoleic acid and α-linolenic acid inherent in the human body?

Fan Zhihong: The human body cannot synthesize by itself, it must be obtained from diet

Economic Daily-China Economic Net: What is the difference between flaxseed pork and ordinary pork?

Fan Zhihong: If you have a daily eating habit of eating pork, replacing ordinary pork with flaxseed pork can increase α-linolenic acid to a certain extent and help balance the proportion of dietary fatty acids

Economic Daily-China Economic Net reporter: Who is most suitable to eat this flaxseed pork?

Fan Zhihong: Omega-3 fatty acids, including α-linolenic acid, EPA and DHA, have important physiological functions, such as maintaining retinal function, promoting brain development, and protecting the cardiovascular system

Economic Daily-China Economic Net reporter: What should I pay attention to when storing and cooking flaxseed pork?

Fan Zhihong: α-linolenic acid is not resistant to high temperatures, so it is best not to use frying.

Economic Daily-China Economic Net reporter: Can flaxseed pork replace fish?

Fan Zhihong: It is not a complete substitute for eating fish