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    Home > Food News > Food Articles > What is the difference between imported milk powder and domestic milk powder?

    What is the difference between imported milk powder and domestic milk powder?

    • Last Update: 2021-02-14
    • Source: Internet
    • Author: User
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    many mothers will encounter a difficult problem: to buy milk powder for the baby, what brand of milk powder is good?milk powder incident frequently appeared, so far mothers have lost trust in milk powder, but children do not eat milk powder and can not, then how to give the baby to choose a good milk powder? Is imported milk powder necessarily good? Below we one by one to explain the difference between imported milk powder and domestic milk powder: seal quality standards from the product quality standards, some data are not very different, but the formula of the product and the use of raw materials are different.for example, in the three major nutrients of the product, the U.S. formula uses plant-based fats to replace all animal fats, while domestic milk powder uses some plant-based fats to replace some animal fats.U.S. formula protein maximum is
    4.5
    g
    /100kcal
    , the minimum value is
    1.8
    g
    /100kcal
    , while the Maximum Chinese formula protein is
    3.13


    /100kcal
    , with a minimum value of
    2.37
    g
    /100kcal
    , the U.S. formula uses lactose, sucrose, cereal syrup, maltodexe, glucose and polyfructs, and edible starch for carbohydrates.Home-grown formula carbohydrates for lactose and lycope fructose, in minerals, trace elements and vitamins are more different, because different regions, different environments, different ethnic habits, different dietary structure, etc. , reflected in the formula should be different, such as the United States formula
    3
    months ago infants do not recommend fortified iron, but domestic formula is reinforced iron.Raw materials from the raw materials, domestic formula used fresh milk is in China's geographical environment to feed cows produced milk, the use of other raw materials are also strictly selected, there is no risk of mad cow disease and other unsafe, so consumers can rest assured that drinking.production process from the production process, the production of infant milk powder at home and abroad is basically the same process, divided into dry and wet methods.as far as wet method is concerned, foreign production enterprises have a larger scale, a higher level of automation, more stable product quality, better instant effect, filling products using nitrogen-filled packaging, long shelf life. And China's large and medium-sized production of formula enterprises, in recent years the level of automation, product quality, product instant effect has caught up with the international advanced level, but the quality of small business products is poor.Product quality here has a misconception that foreign countries are stronger than ours, this problem to domestic large and medium-sized enterprises to produce high-quality formula and foreign and Sino-foreign joint ventures to produce products to compare is reasonable.We have compared all imported and Sino-foreign joint ventures in the market with domestic milk powder, the quality of its products and sensory evaluation is comparable, and even in some respects domestic than imported products there are advantages.pricing in terms of product pricing, imported milk powder in addition to manufacturing costs, sales costs, transportation costs, off-the-go market costs and tariffs are also included in the product. And domestic milk powder is based on national conditions, people's living standards and the price of all kinds of food, initially by the national unified pricing continued, so domestic milk powder has been low prices, the current domestic milk powder still did not jump out of the national planned economy price law.In choosing milk powder, we can not ignore the differences in geography, ethnicity, environment, dietary structure, living habits and so on, these factors determine the diversity and complexity of their intake of nutrients from the outside world, and produce their own unique food culture.China Food Daily interpretation of infant milk powder nutritional keywords experts said that formula is not added to the more elements the better, the nutritional content should be fully understood, vary from person to person.protein:
    27% of the protein in breast milk
    is
    α-
    whey protein, while
    α-
    whey protein in milk accounts for only
    4% of all
    protein.
    α-
    Whey Protein provides the amino acid combination
    closest to breast milk, and
    increases the bio-utilization of the protein and reduces the total amount of protein, thus effectively reducing the burden on the kidneys. At
    α-
    whey protein also contains the neurotransmitter
    that regulates sleep,
    helps the baby sleep and promotes the baby's brain development.DHA
    and
    AA
    : the specific components of
    DHA
    in milk powder are

    22 carbon heteene, also known as brain gold;
    DHA
    ,
    AA
    are polyunsaturated fatty acids, in the body by the essential fatty acids flaxic acid, flaxic acid conversion, can enhance the infant's intellectual development index, improve vision acuity, the baby's brain and vision development plays an important role. vitamin
    D
    , iron: add vitamin
    D
    , can promote calcium absorption, prevention of infant rickets. iron can prevent iron deficiency anemia in infants. Nucleotides: Breast-feeding babies have good resistance because they contain the important substance
    -
    nucleotides, scientists from more than a decade of research has found that breast milk can absorb the use of nucleotide content of
    72,
    mg
    /
    liters. flaxic acid, flaxic acid: If your baby's milk powder contains enough flaxic acid and flaxic acid, you can naturally synthesize
    DHA
    and
    AA
    in your baby's body according to your baby's needs, so that your baby's brain develops better. If adequate proportions of lysoic acid and flaxic acid are not provided, additional
    DHA
    and
    AA
    may
    . However,
    DHA
    and
    AA
    easy to oxidize, oxidized formula taste will change. Therefore, adding sufficient amounts of flaxic acid and flaxic acid to infant formula is key. does not contain palm oil: breast milk children stool thin, not dry hard. Many mothers think that eating milk powder hot air, but recent scientific research found that the impact of calcium absorption, stool drying is due to the milk powder added palm oil and calcium combination, the formation of calcium soap, the United States bone density expert Dr.
    Koo
    research literature, proved that palm oil-free formula calcium absorption is better, baby bones stronger.
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