What is the function of papaya protein?

Papaya is a tropical fruit growing on trees The tree was born in tropical areas such as South Africa and Central Africa, but now it can be bought all over the world The shape of papaya fruit is very similar to pear, and its diameter is usually about 18 cm The skin color of papaya varies from yellow to green Papaya contains many different nutrients, including potassium, folic acid, fiber, vitamin C, a, e and vitamin K When it's mature, it's nutritious to eat raw, with a slightly sweet fragrance Because of its high nutritional value, this tropical fruit is very popular Papaya is particularly good for preventing heart disease and atherosclerosis They lower cholesterol levels and promote digestion Papaya prevents macular degeneration in the body, and its antioxidants promote the health of the immune system In addition, papaya can prevent rheumatoid arthritis and strengthen the lung health of smokers Papaya contains a digestive enzyme called papaya protein, which is particularly abundant when the fruit is immature Some health care products manufacturers extract papaya protein from papaya for the production of nutritional supplements to help improve human digestion Papaya protein, combined with chlorophyll and mint, can help treat halitosis and flatulence There are different forms of papaya protein in the market, such as oral medicine and chewing tablets, which can be bought in supermarkets, health care stores and other places In addition to helping digestion, Papain is also used to tenderize meat Today, it is also used in medical treatment of diphtheria, ulcers and post-operative swelling or fever It was also found that papain has more functions The enzyme is also added to pet food to improve taste It can coagulate milk, prevent cornea scar from deforming, and sometimes it can also be used as an ingredient of invisible eye cleaning materials In addition to these uses, papain also helps to treat jellyfish stings, insect bites, play a role in accelerating wound healing and reducing inflammation.