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    Home > Food News > Food Articles > What is the ratio between the oil bar and the surface

    What is the ratio between the oil bar and the surface

    • Last Update: 2018-01-01
    • Source: Internet
    • Author: User
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    Introduction: Oil stick essence is a kind of additive that we often see in our life Most oil sticks are made of oil stick essence What's the ratio between oil stick essence and surface? Is it harmful to put oil stick essence in oil stick? Let's know about it Oleagin is a kind of food additive without alum In general, the ingredients of fried dough sticks are baking powder, salt, egg, etc This kind of fried dough sticks are usually sold in good restaurants or made at home The products of "oil bar essence" can be divided into aluminum type and non aluminum type, among which "oil bar essence with aluminum" has been produced since 1983 The main ingredients of "oil bar essence" are sodium bicarbonate, ammonium aluminum sulfate, calcium carbonate, sodium carbonate and starch Traditional sliver essence is made of salt, alkali and alum, which are mixed and processed in scientific proportion It is commonly known as "old three kinds" sliver formula There are sales of such oil sticks all over the streets What's the ratio of oleoresin to flour? In summer, the ratio of oleoresin, salt and flour is 1:0.5:50 Winter: the proportion of olein, salt and flour is 1:0.8:40, i.e 50g of this product is added into 2.5kg of flour once to make olein Pack 25g of acid agent and 25g of basic agent and mix them together Make them into aluminum free oil stick essence Mix them with 2.5kg of flour Add 1.5L of warm water once and knead them into a very soft dough Place them for about 2 hours in winter and about 1 hour in summer Make them according to the oil stick technology and fry them Is it harmful to put oleagin in the oleagin? Oleagin is the formula of alum plus alkali plus salt Alum contains aluminum, which is harmful to the brain when eaten, and seriously causes Alzheimer's disease Baibai safety net small edition strongly recommends that you use no aluminum stick bulking agent Although the oleoresin in the oleoresin is a national approved food additive, many businesses may overuse it in order to make the oleoresin more soft and delicious The oleoresin contains aluminum, which is not easy to be absorbed Long term or large quantity of oleoresins may lead to aluminum poisoning Therefore, we need to use more food safety detector to check whether the aluminum content in the fried dough sticks exceeds the standard At the same time, we need to learn more about food safety and learn more about food safety issues Editor in charge: he xianrob
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