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    Home > Food News > Food Articles > What is tricalcium phosphate

    What is tricalcium phosphate

    • Last Update: 2019-11-28
    • Source: Internet
    • Author: User
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    Introduction: tricalcium phosphate has good biocompatibility, bioactivity and biodegradability, and is an ideal hard tissue repair and replacement material for human body So, what is tricalcium phosphate? Come and have a look with you! The bioavailability of tricalcium phosphate increased by 41% after microencapsulation In addition, tricalcium phosphate, as one of the daily calcium sources, has the advantage of providing both calcium and phosphorus compared with other calcium supplement products So, what is tricalcium phosphate? Let's have a brief introduction of Baibai safety net! What is tricalcium phosphate? Tricalcium phosphate is an important food additive It has many functions such as anticoagulation, buffering, water retention, etc., and it is also an important additive of nutritional protein powder 1 Alias: calcium phosphate, calcium phosphate along the lake 2 Molecular formula: Ca3 (PO4) 2 · H2O 3 Properties: a mixture of different calcium phosphate, about 10 cao.3p2o5.h2o, molecular weight 1004.64, white amorphous powder, odorless and tasteless The relative density is 3.18 Insoluble in water, soluble in dilute hydrochloric acid and nitric acid Stable in air 4 Uses: used as anti caking agent, buffer, water retention agent, acidity regulator, stabilizer and nutrition enhancer in food industry 5 Packing: inner lining plastic bag, outer covering chemical fiber woven bag, net weight of each bag is 25kg 6 Storage and transportation: This product should be stored in a dry and ventilated warehouse to prevent rain and moisture during transportation Loading and unloading shall be carried out with care to prevent package damage and moisture, and shall be stored separately from toxic substances The above is a small edition for you about tricalcium phosphate is what some of the content, I hope to help you oh! If you want to know more about food safety Please pay more attention to Baibai Security Internet bar! Editor in charge: Wang Xiujuan
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