What is Weilin
Last Update: 2019-12-06
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Introduction: Weilin has infinite magic power It can take the role of sugar substitute As long as it is steamed food and sugar, it is recommended to use Weilin What is Weilin? Let's have a look with Xiaobian Japanese masters like to add flavoring when they are braised in brown sauce, which is called manna cooking Adding flavoring can also add luster when they are cooking What is flavoring? Let's learn about it with the small edition of Baibai safety net Weilin is a kind of unique flavoring for hair alcohol in Japan It is made of round jiangmi (japonica glutinous rice) as the main raw material and saccharified with the strains imported from Japan It can be used in cooking, barbecue, hot frying and cold mixing, especially in the production of baked eel and other food processing enterprises exported to Japan; In Japanese cuisine, it has a wide range of uses, which can increase the color sense of dishes, increase the thickness sense of dishes taste, and thus become an indispensable seasoning in Japanese cuisine Weilin, also known as Milin, is brewed from sweet glutinous rice and koji It is a kind of cooking wine It is rich in sweetness and wine taste, which can effectively remove the fishy smell of food It is a kind of yellow transparent sweet wine, which tastes like rice wine cooked with sugar Its purpose is similar to Chinese cooking wine, and it is an indispensable seasoning in cooking Weilin is the seasoning in Japanese cuisine It is a fermented seasoning made of rice It is a fermented seasoning with rice as the main raw material, rice koji, sugar, salt, etc it is also called "sweet Japanese wine" and "Japanese sweet cooking wine" It's basically seasoned rice wine It's a little sweet and the color is light yellow When you have no flavor, you can use rice wine and some brown sugar instead In Japanese cuisine, it is necessary to cook vegetables and soup and drench the taste The most typical seasoning is the seasoning for cooked food products made of mashed seafood, salted vegetable noodles, buckwheat noodles soup, barbecue, baked eel sauce There are different opinions about the origin of Weilin It's said that the brewing method of Weilin originated in the later half of the 16th century (Edo era in Japan) and was made from Japanese cooking wine The method is to mix the steamed glutinous rice, rice koji and the cooking wine with the alcohol concentration of about 40% The starch in the glutinous rice is fermented and then converted into sugar The yellow and transparent juice squeezed is Weilin, which was initially drunk as sweet wine There were cooks in Edo era After division, it becomes a kind of seasoning and is used in cooking The above is the introduction of what Weilin is If you want to know more about Weilin, please continue to pay attention to Baibai safety net food safety common sense column Editor in charge: Wang Xiaoli
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