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    Home > Food News > Food Articles > What is Weilin

    What is Weilin

    • Last Update: 2019-12-06
    • Source: Internet
    • Author: User
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    Introduction: Weilin has infinite magic power

    It can take the role of sugar substitute

    As long as it is steamed food and sugar, it is recommended to use Weilin

    What is Weilin? Let's have a look with Xiaobian

    Japanese masters like to add flavoring when they are braised in brown sauce, which is called manna cooking

    Adding flavoring can also add luster when they are cooking

    What is flavoring? Let's learn about it with the small edition of Baibai safety net

    Weilin is a kind of unique flavoring for hair alcohol in Japan

    It is made of round jiangmi (japonica glutinous rice) as the main raw material and saccharified with the strains imported from Japan

    It can be used in cooking, barbecue, hot frying and cold mixing, especially in the production of baked eel and other food processing enterprises exported to Japan; In Japanese cuisine, it has a wide range of uses, which can increase the color sense of dishes, increase the thickness sense of dishes taste, and thus become an indispensable seasoning in Japanese cuisine

    Weilin, also known as Milin, is brewed from sweet glutinous rice and koji

    It is a kind of cooking wine

    It is rich in sweetness and wine taste, which can effectively remove the fishy smell of food

    It is a kind of yellow transparent sweet wine, which tastes like rice wine cooked with sugar

    Its purpose is similar to Chinese cooking wine, and it is an indispensable seasoning in cooking

    Weilin is the seasoning in Japanese cuisine

    It is a fermented seasoning made of rice

    It is a fermented seasoning with rice as the main raw material, rice koji, sugar, salt, etc

    it is also called "sweet Japanese wine" and "Japanese sweet cooking wine"

    It's basically seasoned rice wine

    It's a little sweet and the color is light yellow

    When you have no flavor, you can use rice wine and some brown sugar instead

    In Japanese cuisine, it is necessary to cook vegetables and soup and drench the taste

    The most typical seasoning is the seasoning for cooked food products made of mashed seafood, salted vegetable noodles, buckwheat noodles soup, barbecue, baked eel sauce

    There are different opinions about the origin of Weilin

    It's said that the brewing method of Weilin originated in the later half of the 16th century (Edo era in Japan) and was made from Japanese cooking wine

    The method is to mix the steamed glutinous rice, rice koji and the cooking wine with the alcohol concentration of about 40%

    The starch in the glutinous rice is fermented and then converted into sugar

    The yellow and transparent juice squeezed is Weilin, which was initially drunk as sweet wine

    There were cooks in Edo era After division, it becomes a kind of seasoning and is used in cooking

    The above is the introduction of what Weilin is

    If you want to know more about Weilin, please continue to pay attention to Baibai safety net food safety common sense column

    Editor in charge: Wang Xiaoli
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.
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