echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Food Articles > What kind of food additive is ascorbic acid

    What kind of food additive is ascorbic acid

    • Last Update: 2018-02-04
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com
    Introduction: ascorbic acid is also a kind of food additive, but few people use it, so what kind of food additive is ascorbic acid? Vitamin C (ascorbic acid), also known as L-ascorbic acid, is a water-soluble vitamin Vitamin C in food is absorbed by the upper part of the human small intestine Once absorbed, it will be distributed to all water-soluble structures in the body There are about 1500mg vitamin C in the active pool of vitamin C metabolism in normal adults, and the highest storage peak is 3000mg vitamin C Under normal circumstances, most of vitamin C is metabolized into oxalic acid or combined with sulfuric acid to form ascorbic acid-2-sulfuric acid, which is excreted by urine; the other part can be directly excreted by urine What kind of food additive is ascorbic acid? Standardtitle in Chinese: food additive -- food ascorbate first issue date: 1996-5-21 standard state: current review confirmation date: 2011-4-18 Plan No.: substitute national standard number Replacedstandard: replaced National Standard No.: replacedstandard: repeal time: adopted international standard No.: FCC Ⅲ: 1983 adopted international standard name: degree of application: EQV adopted international standard: other international standard classification No.: 67.220.20 China standard classification number (CCS): x44 standard category standardsort: product standard page number of pages: standard price (yuan) price (¥): competent department governor: centralized unit of National Standardization Management Committee Technical Committees: Drafting Committee of National Food Additive Standardization Technical Committee: Jiangsu Jiangshan Pharmaceutical Co., Ltd Nowadays, many foods have food additives, and few people use ascorbic acid food additives What is food additives? In fact, food additives are synthetic or natural substances added into food to improve the quality of food such as color, fragrance and taste, as well as the needs of anti-corrosion and processing technology Some food additives are harmful to human body, but China's food safety detector can accurately check whether the food is safe and whether there is excessive use of additives, so that we can eat food more safely If you want to know more about food additives, please go to Baibai safety net Editor in charge: he xianrob
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.