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    Home > Food News > Food Articles > What kind of food additives does sodium bicarbonate belong to

    What kind of food additives does sodium bicarbonate belong to

    • Last Update: 2018-09-30
    • Source: Internet
    • Author: User
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    Introduction: sodium bicarbonate, commonly known as baking soda The solubility of white fine crystal in water is less than that of sodium carbonate But what kind of food additives does sodium bicarbonate belong to? Now let's learn about it together with the small edition of Baibai safety net Sodium bicarbonate, commonly known as baking soda The solubility of white fine crystal in water is less than that of sodium carbonate It is also a kind of industrial chemical The solid starts to decompose gradually to produce sodium carbonate, carbon dioxide and water above 50 ℃, and decomposes completely at 270 ℃ Its aqueous solution is slightly alkaline due to hydrolysis, stable at room temperature, easy to decompose when heated, gradually decompose above 50 ℃, completely lose carbon dioxide at 270 ℃, no change in dry air, and slowly deliquesce in humid air But what kind of food additives does sodium bicarbonate belong to? Now let's learn about it together with the small edition of Baibai safety net The edible baking soda is mainly used in the production of carbon dioxide in food, beverage and cold drink, as well as feed additive, medicine, chemistry, leather making, fire fighting agent, biological breeding, detergent, environmental protection desulfurization, sterilization and detoxification, bath health care and other industries The edible baking soda is white powder or fine crystal, odorless, salty, soluble in water, but less soluble than sodium carbonate in water, slightly soluble in ethanol, and the aqueous solution is slightly alkaline It is easy to decompose when heated Decompose slowly in moist air Sodium bicarbonate = sodium bicarbonate, which decomposes after heating to produce carbon dioxide, which can make food foaming, Pengsong Baibai safety net reminds you: there are many food additives in today's food Is there any harm to food additives? In fact, food additives are synthetic or natural substances added into food to improve the quality of food such as color, fragrance and taste, as well as the needs of anti-corrosion and processing technology Some food additives are harmful to human body, but China's food safety detector can accurately check whether the food is safe and whether there is excessive use of additives, so that we can eat food more safely If you want to know more about food additives, please go to Baibai safety net Editor in charge: Wang Xiaoli
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