-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
- Cosmetic Ingredient
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
A few days ago, a U.
You can add some edible alkali or baking soda when soaking, because most of the pesticides currently used are acidic, such as organophosphorus pesticides and carbamate pesticides, and alkali cleaning is more conducive to removal
3.
Wash the fruits and vegetables with running water before eating, soak them for 15-30 minutes, take them out and rinse them with running water, which can effectively reduce pesticide residues
.
You can add some edible alkali or baking soda when soaking, because most of the pesticides currently used are acidic, such as organophosphorus pesticides and carbamate pesticides, and alkali cleaning is more conducive to removal
4.
Heating and heating can degrade many pesticides to varying degrees.
Therefore, cooked vegetables consume less pesticides than raw vegetables
.
Blanching the cold vegetables first can also greatly reduce pesticide residues
.
Pesticide residues on vegetables and fruits are mainly concentrated on the surface, so apples, peaches, pears, grapes and other fruits can be peeled to reduce pesticide residues on edible parts.
Cabbage, cabbage, cabbage and other leafy vegetables can be peeled off several layers of leaves
.
Heating and heating can degrade many pesticides to varying degrees.
Therefore, cooked vegetables consume less pesticides than raw vegetables
.
Blanching the cold vegetables first can also greatly reduce pesticide residues
.
Pesticide residues on vegetables and fruits are mainly concentrated on the surface, so apples, peaches, pears, grapes and other fruits can be peeled to reduce pesticide residues on edible parts.
Cabbage, cabbage, cabbage and other leafy vegetables can be peeled off several layers of leaves
.
This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only.
This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of
the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed
description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content
will be removed immediately.
