Which foods may contain thickeners?

original title: Which foods may contain thickeners?watch the video and you'll see that youcomputer login:

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thickener has a very wide range of uses, in many food processing will be encountered, not listed here., such as jelly, drinks, ice cream, old yogurt, jam and so on, we are familiar with these foods, often use thickeners. Thickeners can improve the viscosity of food or form gels, thereby changing the physical characteristics of food,
give food avicosity, suitable taste, and both emulsifying, stabilization or liquid food suspended state
.thickener is a kind of important food additive widely used in the food industry, are hydrophilic polymer compounds, also known as water solators, food glues or hydrophilic seists.thickeners can be divided into natural and chemical synthesis
according to the
of source. Natural food thickeners are mainly derived from plant
(flaxseed glue, pectin, gelatin)
, animal
(gelatin, chitin, chitchia)
, microbial
(yellow raw gum, cold gum, prolandor)
or seaweed
(agar, cara gel, sodium alginate)
. Chemically synthesized thickeners are common in sodium methyl cellulose, methyl starch sodium, polyacrylate sodium and so on.food thickeners have played a role in prolonging the shelf life of food and improving the appearance and taste of food. Through the rational application of thickener, food can obtain a variety of shapes and hard, soft, brittle, sticky, thick and other taste. The application of food thickener has played a positive role in promoting the development of the whole food industry.Extended Reading: Why should
have food additives?. Responsibility Editor:
.