Which is better, qingtiansu or cyclamate

Introduction: food additives are everywhere now Many foods contain these food additives Which is better, qingtiansu or cyclamate? Understand through Baibai safety net Qingtiansu and cyclamate are both additives Through these two substances, food can become very sweet Which is the best? Which is safer for daily use Learn from Baibai safety net in detail Generally speaking, no one is good or bad, and we can't use too much We should follow the national standards, or we will have certain harm Qingtiansu is the latest technological achievement of Swedish Royal Institute of technology Based on neotame, sucralose, xylitol, maltitol, stevia, anselmi, cyclamate and amino acids, it is a high-quality low calorie compound sweetener compounded with a variety of food additives in China It is sweet and delicious with delicate sucrose and has a cool taste It is the compound sweetener closest to the taste of sucrose In order to improve the quality of the product, and can significantly reduce the cost of sugar, can be used in whole or in part instead of sucrose It is a kind of non nutritive synthetic sweetener, whose sweetness is 30 times that of sucrose, while the price of sweet element is only one-third of that of sucrose, and it does not have bitter taste when the dosage is a little more than that of saccharin, so it can be used in cool drinks, fruit juice, ice cream, pastry food and preserves as the international general food additives So is sodium cyclamate harmful to human body? Baibai safety net will tell you the relevant answers Here is the most detailed food additive knowledge If you want to know how to identify whether there is sodium cyclamate in fruit, the food safety detector can detect it Editor in charge: he xianrob