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    Home > Food News > Sweetener News > Which is better, saccharin or cyclamate

    Which is better, saccharin or cyclamate

    • Last Update: 2017-09-01
    • Source: Internet
    • Author: User
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    Introduction: saccharin is a very common seasoning in our life, and also a kind of food additive Which is better, saccharin or cyclamate? Saccharin and cyclamate are very common sweeteners in food They can change the taste of food and make the food sweet Many people will mix the two chemicals Which is better, saccharin or cyclamate It's better to eat more saccharin and cyclamate, which are harmful to the health of the body There's no good saying about saccharin and cyclamate Their uses are not the same, and their functions are not the same It is a kind of non nutritive synthetic sweetener, whose sweetness is 30 times that of sucrose, and the price is only one third of that of sucrose Moreover, it does not have bitter taste when the dosage is a little more than saccharin Therefore, it can be used in cool drinks, fruit juice, ice cream, pastry food and preserves as an international general food additive It can also be used for family flavoring, cooking, sauce, cosmetics, sweeteners, syrup, sugar, sweet ingot, toothpaste, slobber, lipstick, etc Diabetes patients and obese people can use it instead of sugar Saccharin is a kind of artificial sweetener with the chemical name of o-benzoylsulfonimide The commodity saccharin sold on the market is actually the soluble sodium salt of o-benzoylsulfonimide, which is called saccharin sodium for short It's not the same thing as sweet Widely used in the following industries: Food: general cold drink, beverage, jelly, popsicle, pickles, preserves, pastries, cold fruit, proteoglycan, etc It is widely used in food industry and diabetics as sweetening diet, and synthetic sweetener Feed additive: daily chemical industry such as pig feed and sweet agent: toothpaste, mouthwash, eyedrops, etc.; electroplating industry: electroplating grade saccharin sodium is mainly used for electroplating nickel, and is used as brightener Adding a small amount of saccharin sodium can improve the brightness and softness of nickel plating Generally, 0.1-0.3 g / L of liquid medicine is used, among which the electroplating industry uses a large amount, and the total export volume accounts for the majority of China's output So is sodium cyclamate harmful to human body? As long as you eat more, it will definitely do great harm You should take it according to the national standard and use the food safety detector to test the additives in the food If you can't use this kind of instrument, Baibai safety net has relevant introduction Here are a lot of knowledge about food additives Editor in charge: he xianrob
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