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    Home > Food News > Sweetener News > Which is the best sweetener for drinks

    Which is the best sweetener for drinks

    • Last Update: 2017-08-25
    • Source: Internet
    • Author: User
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    Introduction: there are many kinds of sweeteners Which one is better? The editor will introduce you in this article Among the food additives, sweetener is one of them, and there are many kinds of sweeteners, so which is the best? Xiaobian will introduce it to you Among the sweeteners, neosweet is better Neotame, a white crystalline powder, contains about 4.5% crystal water and is a functional sweetener It has pure sweetness, sweet concordance, very close to aspartame, without the bitter and metallic flavor that other strong sweeteners often bring The sweetness is 7000-13000 times sweeter than sucrose and 30-60 times sweeter than asparagus The energy value is almost zero It can be kept stable under the condition of instantaneous high temperature In the cake production, 85% of neosweet still has pure sweet taste, fresh and natural, similar to aspartame, but with high safety It has high sweetness, about 8000 times of sucrose, and low cost of equal sweetness compared with aspartame The nutrients contained in it are easy to be absorbed by human body; Low energy or no energy, for diabetes patients to eat, not carious, can promote the proliferation of bifidobacteria; will not cause tooth decay, blood sugar fluctuations, is the first choice of health food sweetener In acid condition, neotame has the same stability as aspartame Under the condition of neutral pH range or instantaneous high temperature, neotame is much more stable than aspartame, which greatly expands its application fields, such as in baked food Under normal storage conditions, the dry powder has excellent stability, but its stability in aqueous solution has certain limitations Its stability is affected by temperature, pH, time and other factors, and the sweetness will decrease to a certain extent The stability in aqueous solution at room temperature (25 ℃) is about: 78 days at pH3.0; 156 days at pH4.0; 208 days at pH4.5; At pH5.0, the half-life is 150 days; at pH5.5, the half-life is 112 days The optimal pH value is 4.5 In view of this, if neotame is used in combination with sucrose or other sweeteners, its stability can be improved We must pay attention to our health Now our country's life is getting better and better With the food safety detector, we can detect whether the food we eat is healthy, so that we can safely eat it When we encounter food safety knowledge like food sweetener safety, you can pay attention to our safety net Our editor will give you a patient explanation Editor in charge: he xianrob
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