White sugar walnuts
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Last Update: 2020-12-06
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Source: Internet
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Author: User
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Ingredients Formula Walnut 1 kg white sugar 500g sugar 100g vegetarian oil 500g (100g actual consumption)
Production method
1. Put the clean walnut nuts selected by the peaches into the boiling water pan1 to 2 minutes, pick up and drain.2. Put vegetarian oil in the pan,
the
heating to 170 degrees C, put in walnuts. 1 kg walnuts are invested in four times. When the walnuts are golden brown, fish out the spare.3. White sugar 500 grams plus water 200 grams, after heating melting, put in the sugar, boiled to 110 degrees C, with a lollipop with a little syrup, can be pulled into a sugar wire, the silk end is beaded, you can goose sugar.4. Place thewalnuts in a basin, pour in 1/3 syrup and stir quickly. Continue to cook on the remaining syrup oven until the sugar temperature reachs 115 degrees C, then a second time to get sugar, into the syrup, so that the sugar wrap evenly. The remaining syrup continues to be set on the stove, warmed to about 125 degrees C, and then a third time the sugar, so that the walnut sugar even.
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