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    Home > Food News > Food Articles > Who is suitable for iodized salt?

    Who is suitable for iodized salt?

    • Last Update: 2021-11-13
    • Source: Internet
    • Author: User
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    Common table salt on the market can generally be divided into non-iodized salt and iodized salt.
    The difference between non-iodized salt and iodized salt lies in the difference in iodine content.
    Iodine is one of the important elements of the human body, and too little intake will lead to the human body.
    There are some symptoms of iodine deficiency, but non-iodized salt is very suitable for some people

    .

    1.
    Residents in non-iodine-deficient areas should not eat iodized salt.
    Residents in coastal areas like Changhai County that eat a lot of seafood (rich in iodine) should not eat iodized salt in particular

    .

    2.
    Patients with hyperthyroidism, both men and women, because iodine stimulates the synthesis of thyroid hormones

    .

    3.
    Urban residents whose physical examination found thyroid nodules (because most cities have eliminated "big neck disease"-endemic goiter caused by iodine deficiency, so when urban residents find thyroid nodules, the possibility of iodine deficiency is extremely high.
    Small, the possibility of excessive iodine is very high)

    .

    4.
    In patients with thyroiditis (Hashimoto's disease), iodine can stimulate inflammation aggravated

    .

    5.
    Patients with thyroid tumors (regardless of whether they have undergone surgery)

    .

    6.
    Patients with thyroid cancer (except those who have undergone total thyroidectomy)

    .

    7.
    Patients with hypothyroidism (hypothyroidism) have been controversial, but now tend to limit iodine intake

    .

    8.
    People with other thyroid diseases (in fact, there is only one thyroid disease-big neck disease requires iodine supplementation, and other thyroid diseases do not need iodine supplementation, otherwise it may be counterproductive)

    .

    Patients with hyperthyroidism, patients with thyroiditis, patients with thyroid tumors, patients with thyroid cancer and other thyroid diseases can choose to eat non-iodized salt, and people in non-iodine-deficient areas can also choose non-iodized salt.
    The environment in some areas is rich in For iodine, there is no need to take in more iodine

    .



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