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    Home > Biochemistry News > Natural Products News > Who will be the next popular ingredient? 【foodaily】

    Who will be the next popular ingredient? 【foodaily】

    • Last Update: 2021-02-07
    • Source: Internet
    • Author: User
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    Whether it's replacing traditional ingredients, cleaning labels or eliminating GMOs, emerging ingredients
    -
    and some of the older products we haven't seen in food for quite some time
    -
    meet the needs of healthier foods and beverages.food processors are experimenting with and commercializing products featuring plant proteins such as microalgae, ancient grains, turmeric, new non-sugar sweeteners, seeds and functional probiotics.sweet potatoes, recently dubbed superfoods, are entering the bread, cereal, stick and snack markets. Sweet potato ingredients are versatile and popular because of their nutritional density and trend in line with the
    paleo
    ,
    Carolina
    Food Ingredients (CIFI)
    's
    vice president of marketing and sales,
    Nathan Holleman

    said.
    "
    sweet potato ingredients have excellent cleaning labels and sensory properties. Our team has successfully designed applications with sensory appeal and impressive nutritional content.
    ”CIFI
    company
    sweet potato products are sweet potato juice and dehydrated ingredients (flour, granules), both sourced and processed in North Carolina.
    CIFI
    said
    's ingredients have clean labels and health features that can be applied to nutrition bars (using dehydrated sweet potato chips), artificial sweetener alternatives, condiments, sauces and desserts.CIFI

    's dehydrated sweet potato powder has particular potential for gluten-free muffins and other fast bread ingredients, but can also be used in almost any food to increase cellulose and other vitamins and minerals.
    Kashi
    of La Jolla, California, recently launched its first sweet potato cereal,
    Sweet Potato Sunshine
    , an organic, non-GMO-seeded grain that slices the orange tubers and sprinkles them with cinnamon and molasses.Group, based in Boulder, Colo., said turmeric, another brightly colored trend leader, was one of the top nine trends innatural and organic food trends in 2015. Turmeric, which is mainly used in curry powder, is a key flavor in Chinese, Indian curry and traditional bright yellow mustard and has been described by some doctors asa miracle spice
    "
    .and its active ingredient, curcumin (natural phenol, which provides bright yellow), are known for their ability to maintain cognitive health and anti-inflammatory properties, healing and support for joints and muscles, according to theLes Group.until recently, it was difficult to find delicious foods featuring turmeric, but turmeric is now used in beverages, rice products, soups and convenience staples. For example
    Numi
    organic tea and
    Healthee
    organic turmeric brown rice.April, Kraft Foods announced that it would remove artificial colors or preservatives from its U.S.
    Original Macaroni and Cheese Boxed Dinner
    and instead use turmeric, magenta and paprika because they come from natural ingredients.turmeric is also available in new products from
    New Attitude Beverage Corp
    in Redondo Beach, California, which sells
    Blue Monkey Coconut Collection
    -
    coconut water and juice drinks. This year,
    Blue Monkey
    three flavors of gluten-free, high-fiber toasted coconut slices. The product includes ginger, espresso, chocolate, mustard, bacon, mangoes, rachael chili sauce (
    sriracha
    ), cinnamon, matcha and turmeric. This
    1.4
    ounce vertical bag of original, ginger and mustard flavours is available in select markets across the country. Temple Turmeric
    , a
    turmeric beverage marketer in New York City, has introduced two seasonal beverages containing probiotics, based on the characteristics of turmeric that support positive inflammatory responses, combined with the digestive properties of turmeric and probiotics. The
    Holiday Spiced Lassi
    and
    Pure Fire Cider
    both contain turmeric and
    Ganeden
    , a billion-patented bacterium spore probiotic
    BC3
    0

    from
    Mayfield Heights , Ohio. Temple Turmeric
    uses the proprietary spice variety
    -
    non-GMO Hawaiian
    Oana
    turmeric as the basic ingredient for beverages. Like other beverages in the company, these beverages are processed and packaged using high pressure to preserve nutrients and efficacy. Ancient grains and sprouted grains are deeply rooted in the hearts of the people ancient grains that people have been eating for thousands of years, such as quinoa, linen, python wheat, sorb and eyebrow grass, have made a comeback. Because of its whole grain, gluten-free, non-GMO, high fiber, high protein and vegetarian properties, ancient grains are beginning to dominate food trends. consumers are finding that more of these nutrient-rich grains are replacing traditional wheat, and are aware that these less refined grains are significantly nutritious.

    Breen
    , chief executive of
    Live Better Brands
    , an all-wheat snack chip and salty biscuit company based in Minneapolis, said: "
    "
    sprouting ingredients are trending
    ,
    especially flax, quinoa and sorb seeds. Sprouted grains, beans and seeds have become increasingly popular in recent years. With more and more snacks, people are more interested in maximizing and enhancing their food nutrition and looking for high-quality protein sources.
    “ Breen
    s
    company launched
    Way Better Snacks
    new
    cornbread flakes in September. One of them
    Oh Snap
    ! Crisp gingerbread is a healthy thin slice made from sprouted flaxseeds,
    chia seeds
    and quinoa and added with ginger, molasses and spices. The company's limited-edition holiday flakes include:
    Oh My Sweet Punkin Cranberry
    , which is made with pumpkin-based
    sprouted flaxseeds and quinoa, each with cranberry dried. A new



    Daily Taste Ginger-Kissed Sweet Potato
    will be launched in
    , 2016, with the same amount of ginger and sweet potatoes, sprouted quinoa and flaxseeds. All products are gluten-free, non-GMO and whole grains. "
    brands are looking for ways to add more healthy ingredients to their products while maintaining flavor,
    Breen
    added.
    "
    " sprouting ingredients not only increase nutrition and promote nutrient absorption, but also bring a richer, more nutty flavor
    "
    . Live Better Brands
    four flavors of sprouted barley cookies, including
    Black Bean and Salsa
    . The new cookies contain traditional grains such as
    Spelt wheat
    and
    famay wheat
    and contain
    21
    whole grains per serving.
    "
    python wheat
    is also a high-protein popular grain.
    is one of the oldest
    grains with a nutty flavor,
    Breen
    said. Rajen Mehta
    , senior director of specialty ingredients at

    Grain Millers
    in Minnesota, said the company has recently developed all-natural functional oat fibers, and its flaxseed processing complements its line of grain-based ingredients. in addition to adding dietary fiber to nutritional claims, oat fiber increases the crispness and brittleness of snacks and cereals, as well as extending shelf life and improving the composition of flatbread while improving the texture, he said.
    "
    functional flour product line to oatmeal
    adds a lot of natural denatured starch properties, "

    said. Oat fiber and functional flour can be used in flat bread, protein powder, sticks and traditional baking products,
    Mehta
    advice. promoting seeds and
    "Peace" chia seeds
    could be the ultimate superfood, says
    Health Warrior, a fast-growing company based in Richmond, Virginia
    The company uses chia seeds
    in its five-
    Chia Protein Snack bars
    .
    the protein bar is said to contain more
    omega-3
    fatty acids (
    1
    kg) than
    10
    pounds of salmon and contains more protein (
    4
    grams) is more than
    3
    pounds of tofu, and
    4,
    grams of cellulose and
    100
    kca. The stick is vegan, non-GMO and gluten-free. "
    In the natural food world, we feel like everyone knows about squirrels, but there's still too much white space for people unfamiliar with the

    story and food,
    Health Warrior
    's
    CEO Shane Emmett
    said. Although squirrel has been popular since a few years ago,
    still
    many Americans have not found it.
    ” Consumers can find serfs and hemp seeds, as well as quinoa, in the
    Peace Cereal
    series at San Francisco-based digestive health food company

    Attune Foods LLC
    . All
    are
    whole grains, fibers, and proteins. Each serving contains
    7g
    protein and
    4-5g
    fiber.
    The People
    is also helping the community.
    Price
    for every box sold, one is invested in the public good. Rob Hurlbut
    CEO
    at Attune
    , says the cereal ingredients are simple and easy to make.
    Rob Hurlbut
    says
    attune
    value clean labels and roughed, simple, foods that are good for you. Among the other

    products that also contain emerging ingredients,
    Peace cereal
    's new varieties include
    Quinoa Chia Crunch Supergrains
    and
    Make BuckWheat Hemp Supergrains
    . to make seed applications more widely available, Umno, part of General Mills, launched
    Plenti
    in August. Each cup of thick yogurt contains oats, flax, pumpkin seeds and fruit. Marketing
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