Who will save your gut, selective probiotics or take a new direction

intestinal
will remain hot in 2019, and in the current digestive health market, probiotics dominate the aura. But in fact, probiotics are only a small part of digestive health solutions.probiotics are organic substances that can help the metabolism and proliferation of beneficial bacteria in the intestines and are an essential part of digestive health. With the emergence of dietary fiber-rich products, the concept of probiotics has gradually entered the consumer's vision., fiber, as a typical representative of probiotics, is the
trend of
food in 2019. The International Food Information Council
IFIC
)
's 2019
Food and Health Survey also found that more than
85
percent of consumers now consider fiber healthy.1 the rapid growth of the probiotic market At present, consumers do not know much about probiotics, but with the listing and publicity of more products, consumer awareness of probiotics is also improving. As a new concept to attract great attention, probiotics are in the market growth period.Meltwater
market research data show that in the first half of2019, media coverage of probiotics increased by
12
% over the same period last year, and that increased media coverage is driving consumers to pay more attention to probiotics.
sales of probiotics increased by about
8
% in
2018, while sales of probiotics increased by more than
130,
%, according to the Nutrition Business Journal.is clear that consumer interest in probiotics is growing, but most consumers lack enough fiber in their diets. Increasing the intake of related probiotics is not difficult, and for probiotic brands, the real challenge is to educate consumers to use the right supplements to probiotics.2probiotic yuan is good or bad?has a long history of helping to maintain human microbial health, and breast milk is rich in more than
200
kinds of polysaccharies, which is also one of the main probiotics. In our daily lives, we obtain large amounts of polysaccharides by eating roots, tubers, fruits and nuts, which are important factors in maintaining the gut microbiome.Photo Source:
GoogleEating probiotics such as fiber can cause bloating and discomfort because many different types of bacteria in the gut are consumed and metabolized when eating probiotics that are not specific to certain gut bacteriums. This means that if a person's microbes are already unbalanced, probiotics may actually feed the bad bacteria.In fact, probiotics are divided into different species, and less polymerized varieties are prone to insatiability, as they are easily used by a wider range of bacteria and break down more quickly in the gut, leading to overgrowth of the gut bacterium, which is particularly bad for consumers who overgrowth their own bacterium."3 Selective probiotics have an advantage or will change the direction of the digestive health market with the development and complexity of the field of digestive health, it is particularly important to explore selective probiotics that can be targeted at specific bacteri groups. This selective probiotic may profoundly change the direction of the digestive health market, and may even change the direction of probiotic development.selective probiotics generally have high polymerization properties and are a very complex compound, which is precisely why this complexity determines who uses probiotics in the intestines and is generally not used by harmful bacteria.this

site point of knowledgeis expected to become a new direction of the probiotic market: probiotic development for specific microbiotic groups is promising.probiotic formula for beneficial bacteriapic.
: DrchristinemarenMicrobiome Labs
contains
4,
highly polymerized oligosaccharides and has been successful in clinical trials dedicated to feeding probiotics and intestines Key strains within, such as the cancer-fighting bacteria
Akkermansia muciniphila
, the enteritis-suppressing bacteria
Faecalibacteriumprausnitzii
and the
intestinal probiotic Bifidoterbacia
).Photo Source
: Daniellelinlow polyxaccharides, such as
PreticX
), can significantly increase the amount of Bifidobacteria, and the main advantage of these products is that the daily consumption is extremely low. Clinical studies have found that an increase of
2
grams
PreticX
per day can significantly increase the number of fragile pythons, which can maintain digestive balance, enhance the body's resistance, and be used for weight management and metabolism.enhanced anaerobic beneficial bacteriaPhoto:
GoogleNew Zealand's Jiapei gold kiwi extract can increase the number of Plassobacteria. Genetic analysis data show that Plassobacteria, the most abundant anaerobic bacteria in the colon, is associated with inflammatory bowel disease (
IBD
).studies have shown that patients with
IBD
much fewer Plassobacteria than healthy individuals. Since the anaerobic beneficial bacteria cannot survive in oxygen, they can only be reinforced by probiotics.: Probiotics
plus
probiotics paired, efficacy
double Cargill recently introduced a chrysanthemum root fiber ingredient
Oliggo-Fiber XL Ultra
, which has very low water activity and can be mixed with water-sensitive probiotics;as a probiotic, chrysanthemum root fiber can enhance the growth of Lactobacillus lactobacillus and Bifidobacteria species. Just 5 grams of
fiber
per day stimulates the bacteria in the digestive tract.ideal probiotic that can be paired with probiotics is cranberry seed powder. Cranberry seed powder, launched by Canadian brand
Fruit d'OrNutraceuticals
, like most probiotics, can be used as a food source for probiotics, along with protein fiber, all essential amino acids, a variety of unsaturated fatty acids, anthocyanins, and other important nutrients.Photo Source:
: fruit-dornutraceuticals.ca has shown that cranberry seed powder, in addition to feeding beneficial bacteria, also has the ability to inhibit the growth of negative bacteria such as E. coli.
Fruitd'Or Nutraceuticals
combines cranberry seed powder with probiotic strain coagulation spores
MTCC 5856
to deliver a stable heterogeneum product.addition, polyphenols are important in the human microbiome. Over the past year, many studies have been conducted on the mechanisms of polyphenols in the microbiome. Polyphenols in many fruits, such as cranberries and blueberries, play an important role in probiotics. Intestinal health and brain health are associated with blueberries, intestinal health and immune health are associated with bone meddles, and intestinal health and prevention of urinary tract infections are associated with cranberries.phages are also probiotics? way to selectively strengthen gut bacteria is by supplementing phages. Phages are often described as viruses that target negative bacteria. This represents a different approach to probiotics. are tiny strands of DNA or RNA
wrapped
protein

shell. There are many kinds of phages, unlike probiotics, phages are not living organisms. Photo Source:
Google For example,
Prefor Pro
phages reproduce by targeting and using specific harmful or pathogenic bacteria as hosts. When phages control the host, it controls the metabolic processes of harmful bacterial cells and rapidly produces phage offspring, destroying cell walls, releasing more phages and finding bacterial host cells. This effectively reduces the number of harmful or pathogenic bacteria and provides more room for probiotic proliferation, thereby improving the health of the host. study, published in the journal
Nutrients
, found that
15 mg
doses of phage
Prefor Pro
, which lasts
28
days, can significantly reduce the presence of E. coli and increase the number of specific beneficial bacteria, such as Bifidobacteria, Deshieldella, etc. with people's concern about digestive health, probiotics as an indispensable part of the field of intestinal health, but also more and more attention by consumers. People's awareness of the effects of probiotics on health is also improving. probiotics, whether as independent products, or combined with probiotics into co-organisms, or the development of phages, have excellent prospects for development. But at the same time, digesting the rapidly changing health market, only a keen insight into the needs, to keep up with changing consumers, can be hit. editor:
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