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When it comes to history, we have to mention the Chinese immigrants
who brought rice food culture to Peru.
Today, rice is essential in many Peruvian dishes, however, unlike wheat or potatoes, which are prevalent in Peruvian cuisine, rice is not a native crop
on Peruvian soil, the Peruvian newspaper La República reported on December 16.
The popularity of rice in Peruvian cuisine began in 1848 with a law
on Chinese immigration promoted by former Peruvian President Ramón Castilla.
At that time, a large number of Chinese, especially Cantonese, immigrated to Peru and brought with them its food culture, of which rice was an important part
.
on Peruvian soil, the Peruvian newspaper La República reported on December 16.
The popularity of rice in Peruvian cuisine began in 1848 with a law
on Chinese immigration promoted by former Peruvian President Ramón Castilla.
At that time, a large number of Chinese, especially Cantonese, immigrated to Peru and brought with them its food culture, of which rice was an important part
.
On the economic side, legal experts Manuel Ferreyros and Enrique Pasquel believe that, unlike crops such as wheat and potatoes, rice cultivation requires a lot of water, and although not all regions of Peru have enough water for rice cultivation, for regions and farmers who can grow it, it brings good economic benefits, which is why rice is still grown in Peru today
。
。
In addition to historical and economic factors, rice has proven to be a moderately flavored and easy-to-prepare cereal, a perfect complement to Peruvian cuisine and a perfect fit for Peruvian tables
.
.