Why do the sea brings knots?

Original title:
sea-belt why knotted
sea-belt stew ribs, sea-belt stew tofu ... The rate of sea bring in our table is very high, many people are curious, why some of the sea bring to tie a knot?
knotted mainly for the following purposes, one is to cook a non-stick pot. The sea bring is rich in soluble seaweed glue, it is easy to stick to each other, accidentally may be cooked paste, stuck to the bottom of the pot, not easy to clean. A knot is a good way to avoid this situation. The second is to facilitate the clamping. After the sea bring has been cooked the surface is very slippery, with chopsticks is not easy to separate it, knotted in advance, can be non-slip, easier to clip. In addition, the sea-belt pile together can also affect the taste.
In addition to seaweed gum, seaweed is also rich in minerals such as potassium iodine calcium and magnesium and dietary fiber, often eat can prevent iodine deficiency goiter, and colorectal cancer also has a certain preventive effect. Soluble dietary fiber in the sea brings down lipid-controlled sugars and lowers blood pressure, to some extent helping to excrete heavy metal toxins from the body. Need to remind everyone that the normal sea bring should be yellow-brown or dark brown, there are some colors on the market turquoise sea bring, known as fresh sea-belt, may be dyed out, it is best not to buy.
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