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    Home > Food News > Thickener Technology > Why do you make yogurt at home and the yogurt on the market is not the same, is it put glue inside?

    Why do you make yogurt at home and the yogurt on the market is not the same, is it put glue inside?

    • Last Update: 2020-08-17
    • Source: Internet
    • Author: User
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    original title: Why do you make yogurt at home and the yogurt on the market is not the same, is it put glue inside?because the yogurt on the market has its own exclusive recipe. (Jokingly)yogurt is a sweet and sweet-flavored milk drink, based on milk, pasteurized after adding beneficial bacteria (fermentation agent) to the milk, after fermentation, and then cool edited a milk product. The market sour dairy products are mostly solidified, stirred and added a variety of fruit jam and other accessories of fruity type.first say what to do with homemade yogurt:1. Boil and disinfect small pots and glass bottles to dry.. 2. Mix the whole milk with the yogurt, stir with the milk powder and the cream, and finally pour in the remaining milk.. 3. After mixing the liquid is sieved again and fermented in a yogurt machine for about 8 hours.. 4. Then let cool and eat directly.Of course I didn't do it myself, and the steps are the easiest steps I've ever done online. (None of this matters.) theimportant thing is, mind out, have you noticed that there's a vital thing inside, the yogurt machine.I searched the yogurt machine for what, to provide a constant temperature of milk fermentation device, temperature between 35-45 degrees, in this environment, probiotics multiply in large numbers, milk lactose into lactic acid, milk fermentation into yogurt.probably means providing a hotbed for the fermentation of milk.can be seen as long as you keep the heat and the temperature constant, it's okay.But even if we follow this step strictly, we still feel different from the yogurt on the market, why?this comes back to the question at the beginning of our article, is there glue in it? That's right. There's glue in it. But don't panic! This glue is not industrial.(industrial glue is too expensive, no one will give you this.)is filled with edible glue. the yogurt on the market in order to increase the viscosity, in the production process will put some thickeners, commonly gelatin and dietary fiber. gelatin is often heard, is a protein colloid, easy to be absorbed by the human body. Edible gelatin is a product of collagen hydrolysis, is a high protein without fat without cholesterol, is a natural nutrition type of food thickener. After eating, neither makes people fat (there is no sudden pleasure) nor causes physical decline. Even some diseases have a certain effect, especially for the development of children have the ideal nutritional value. (see here, I hate that I didn't drink much yogurt when I was a kid) and eating gelatin is the use of pigs, cattle, sheep and other animals bone and skin collagen, further processed (is not more comfortable). In the final analysis, eating gelatin is not only harmless, but also beneficial to the human body. next we look at dietary fiber, in fact, this is very common in our lives and heard, and a listen to dietary fiber we first emerged are all kinds of vegetablefruits and fruits, and then will wonder if these can also be placed in yogurt to increase the consistency? Of course you can. dietary fiber is divided into soluble and insoluble, soluble dietary fiber derived from pectin, algal gum, magic taro, etc., consumption can reduce the role of blood sugar after meals. the source of insoluble dietary fiber is whole grain sourcing, this is not easier to understand, insoluble dietary fiber can promote intestinal peristalsis, prevention of constipation, hemorrhoids and colorectal cancer and other common digestive diseases, so that is not to understand the market yogurt advertising words: promote gastrointestinal absorption. That's how it works. of course, in fact, the market of yogurt in addition to edible glue, but also because the yogurt factory has a complete and rigorous production process, as well as the ingredients in what stage to add, aseptic environment of strict assurance and process control have a close relationship. so we make our own yogurt at home, there is no good on the market, is very normal, but we do our own yogurt at home although not good to drink, but there is an advantage, you look at the peace of mind. . Responsibility Editor:
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