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    Home > Food News > Food Articles > Why does China import nearly 100 million tons of soybeans a year?

    Why does China import nearly 100 million tons of soybeans a year?

    • Last Update: 2020-12-11
    • Source: Internet
    • Author: User
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    originated in China and has a history of cultivation and consumption in China for more than five thousand years. However,
    since
    1996, China has started to change from a net exporter of soybeans to a net importer, with an overall upward trend in imports.
    reached
    ,552.
    6 million tons
    2017.。 Behind this nearly 100 million tons of imported soybeans is the great pressure to protect China's food security. As we all know, "our country
    22%
    the world's population with 7% of
    the
    land." "Objective conditions make it necessary for us to use limited land resources to grow enough food for the Chinese people to feed them.。 Compared with rice, wheat and other food crops, soybean yield is not high. If according to the domestic soybean yield of
    123.5
    kg calculation, to plant
    2017
    imports of
    9552.6
    tons of soybeans, the need for an additional
    77
    billion mu of arable land, which is equivalent to
    38% of China's total arable land
    %. You know
    the total area of wheat and rice cultivation in China in
    2017 was only
    813
    million mu, and the import of soybeans was equivalent to the import of land.。 Maybe some people will say that there is not enough food to eat? Why import so much soybeans?
    soy, it's for you to eat meat. Whether in humans or small animals, it is necessary to eat foods that contain sufficient protein, and soybeans are the most cost-effective source of protein, with protein content of
    22% to 37%
    , essential amino acids composed of close to animal protein. It is a must-add ingredient in animal feed.。 Imported soybeans, the remaining soybean meal after oil extraction, are mostly added to animal feed as a source of high-quality protein to meet the demand for meat, eggs, milk and aquatic products.
    if the domestic rice and wheat are responsible for making the Chinese people full, then these imported soybeans will make the Chinese people eat well.。 At present, China's soybean market
    85%
    of soybeans rely on imports, imported soybeans mainly from North and South America, basically genetically modified soybeans.
    need to emphasize that soybeans are not only a high-quality feed ingredient, but also an ideal ingredient. Soybeans are rich in protein, unsaturated fatty acids, calcium, potassium and
    E
    .。 According to the Dietary Guidelines for Chinese Residents,
    25 to 30
    of soy and nuts per day is good for your health. Eat beans, start today!。
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