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    Home > Food News > Food Articles > Why does the taste of chewing gum "cannot stop at all"?

    Why does the taste of chewing gum "cannot stop at all"?

    • Last Update: 2021-04-16
    • Source: Internet
    • Author: User
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    5000pt;<em></em> mso-font-kerning:1.


    5000pt;<em></em> mso-font-kerning:1.


    5000pt;<em></em> mso-font-kerning:1.


    5000pt;<em></em> mso-font-kerning:1.


    5000pt;<em></em> mso-font-kerning:1.


    5000pt;<em></em> mso-font-kerning:1.


    5000pt;<em></em> mso-font-kerning:1.


    5000pt;<em></em> mso-font-kerning:1.
    0000pt;">In the food industry, many flavors are microencapsulated.
    The fragrance of this kind of essence is soft and natural, and the taste is slowly released in the mouth, making it particularly comfortable to eat.
    In the food industry, many flavors are microencapsulated.
    The fragrance of this kind of essence is soft and natural, and the taste is slowly released in the mouth, making it particularly comfortable to eat.
    5000pt;<em></em> mso-font-kerning:1.
    0000pt;">This technology of using natural or synthetic polymer materials to wrap solid, liquid and even gaseous substances into microcapsules with a diameter of 1-1000 microns has actually been born for more than

    5000pt;<em></em> mso-font-kerning:1.
    0000pt;">40 5000pt;<em></em> mso-font-kerning:1.
    0000pt;">years.
    5000pt;<em></em> mso-font-kerning:1.
    0000pt;">Perhaps this is science and technology, which always benefits mankind silently behind the scenes, and the only thing that people remember in front of the stage is the phrase "cannot stop at all.
    " This technology of using natural or synthetic polymer materials to wrap solid, liquid and even gaseous substances into microcapsules with a diameter of 1-1000 microns has actually been born for more than 40 years.
    Perhaps this is science and technology, which always benefits mankind silently behind the scenes, and the only thing that people remember in front of the stage is the phrase "cannot stop at all.
    "



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