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    Home > Food News > Nutrition News > Why frequent consumption of red and processed meat increases diabetes risk

    Why frequent consumption of red and processed meat increases diabetes risk

    • Last Update: 2022-04-30
    • Source: Internet
    • Author: User
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    Metabolic alterations precede type 2 diabetes and cardiovascular disease


    Unhealthy eating habits can lead to heart attack, stroke and type 2 diabetes (cardiometabolic disease)


    To date, there is a lack of comprehensive research on the effects of diet on blood ceramide levels and possible effects on the development of human cardiometabolic disease


    Ceramide Analysis

    At the start of the study, all participants provided information on their diet and blood samples


    Specific ceramides mediate adverse effects of unhealthy diet

    The researchers then investigated whether disease-related ceramides and dihydroceramides were also associated with food intake


    Research opens up new prevention methods

    Cardiometabolic diseases such as heart disease, stroke and type 2 diabetes account for more than one-third of deaths worldwide


     article title

    Dihydroceramide- and ceramide-profiling provides insights into human cardiometabolic disease etiology.



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