Why is garlic green?

", "Kids, children, don't worry, after laba is the year." December of the lunar calendar is also called the month of La, the first eight of the month is China's traditional festival "La Eight Festival", on this day, people have the tradition of cooking porridge, pickled garlic.The process of marinating garlic:why does garlic turn green?green garlic is a natural substance that is gradually formed during the
process,
is not a toxic substance. It is a sulfur-containing compound found
garlic,
pigment produced by low temperatures and garlic enzymes. Usually the blue pigment is formed first, while the blue pigment is unstable and gradually converts to yellow, and the two pigments coexist to give the garlic a green color.In addition, the quality of garlic, the acidity of vinegar, etc. may affect the green garlic, it is best to choose full particles, unprouted, no damage and mildew purple garlic, with rice vinegar bubble is easier to form a green color. Adding a little white sugar can improve the taste of garlic, and adding some wine can appropriately extend the storage time of garlic. Containers of pickled garlic are best made of glass or ceramicavoid plastic cans.Eat tips pickled garlic needs to be stored at
0-4
degrees C, otherwise it will affect its quality. In the use should also pay attention to the use of clean tableware, to avoid the remaining garlic pollution.In the consumption of garlic should also pay attention to, garlic is spicy stimulant food, not suitable for digestive tract, diarrhea and other diseases and some special groups of people to eat, the elderly and children's gastrointestinal weakness, should not eat too much.